Name: Vietnamese Summer Dinner
Total time: 2 h
Yield: 1 household meal
Cuisine: Vietnamese
Ingredients: 8 medium shrimp, peeled and deveined; 4 rice paper wrappers; 4 large lettuce leaves; 1/2 cup fresh mint leaves; 1/2 cup fresh cilantro leaves; 1 medium carrot, julienned; 1/2 cucumber, julienned; 200g boneless chicken breast, cut into bite-size cubes; 1 stalk fresh lemongrass, finely chopped; 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 teaspoon salt; 1 tablespoon vegetable oil; 1 cup jasmine rice; 1.5 cups water; Pinch of salt; 2 jasmine tea bags; 2 cups boiling water; Ice cubes; 1 tablespoon sugar (optional); 1 bottle Saigon Special Beer

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