Sunday Gallery
What's on the menu?
Real plans from real households, generated by Five Sharp and shared by their cooks. Updated weekly.
36 plans on this page
- Thai · October 3, 2026
Thai Family Sunday Supper
A comforting, family-friendly Thai meal built around a gently spiced Massaman-style ground beef curry, fragrant jasmine rice, quick garlicky stir-fried broccoli, and a finish-to-order crispy Thai omelette — balanced for kids with an easy mango sparkling cooler and an off-dry Riesling for adults. The menu delivers Thai flavors without excessive heat and is timed so everything finishes fresh at 17:00.
View plan → - Korean · October 3, 2026
Seoul Homestyle Braised Short Ribs Supper
A comforting Korean home-style supper built around tender braised short ribs in a sweet-savory soy broth, balanced by bright cucumber salad, sesame-seasoned spinach, steaming short-grain rice and a hot kimchi pancake finished at the last minute — classic banchan rhythm with a pairing of sparkling citron for kids and a bottle of makgeolli for adults.
View plan → - Korean · October 3, 2026
Seoul Family Supper
A home-style Korean dinner built for family comfort: oven-roasted cod brushed with a mild doenjang glaze, fluffy steamed eggs, sesame-spinach banchan, a crisp cucumber salad, hot short-grain rice, and market kimchi — all timed so the delicate egg and roasted fish finish at the table together. Clean, umami-forward flavors (not chili- or garlic-forward) that children and adults share, with a sparkling pear mocktail for the kids and a chilled Korean lager for adults.
View plan → - Indian · October 3, 2026
Monsoon Spice Lamb Supper
A focused Indian supper built around grilled tandoori-spiced lamb chops, bright cumin rice and a gently tempered moong dal; fresh kachumber and cooling cucumber raita keep the plate lively while mango lassi and a bottle of Shiraz round the table. The plan staggers passive marination and stovetop braises so a single cook can finish the grill just at service.
View plan → - Caribbean · October 3, 2026
Caribbean Family Supper
A bright, crowd-sized Caribbean supper built around a savory spiced beef picadillo, coconut "rice and peas," stewed black beans, caramelized maduros and a crisp lime-cilantro cabbage slaw — all finishable within a two-hour solo-cook window and scaled for 21 diners.
View plan → - Greek · October 3, 2026
Aegean Sheet-Baked Fish Supper
A bright, family-friendly Greek supper centered on baked firm white fish in a tomato-olive-lemon dressing, paired with lemon-roasted potatoes, cool tzatziki, a composed village salad finished at the table, warm pita (optional) and a simple kid spritz; clear timing keeps texture-sensitive items finished within minutes of service.
View plan → - Japanese · October 3, 2026
Homestyle Japanese Katsu Supper
A comforting, family-ready Japanese meal built around crisp chicken katsu with a bright shredded cabbage salad, plump steamed rice, warming miso soup, and lively quick pickles — straightforward techniques that scale to feed seven without exotic ingredients. The plan times every finish-to-order step so hot, crunchy textures and soup depth arrive at the table together.
View plan → - Italian · October 3, 2026
Lemon‑Olive Italian Thursday Supper
A bright, family-friendly Italian supper built around a single oven-roasted lemon-and-olive chicken with potatoes; quick warm green beans, a crisp pear-and-Parmesan salad, warmed ciabatta and a simple affogato complete the meal for adults and children. The plan is sequenced so one competent home cook can finish every finish-sensitive item within a single, uninterrupted cooking window for a 5:00 PM serve.
View plan → - Japanese · October 3, 2026
Evening Yakitori Supper
A focused home-style Japanese dinner centered on grilled chicken yakitori glossed with a warm tare, accompanied by simple, classic sides—steamed short-grain rice, miso soup, sesame-dressed spinach, quick pickles and salted edamame—designed to finish the hot items right at service for maximum texture and flavor.
View plan → - Latin American · October 3, 2026
Pacific Coast Latin Supper
Coastal Latin-American flavors balanced for the table: pan-seared fish finished with a bright aji amarillo–lime butter, comforting coconut rice and warm black beans, crisp double-fried tostones, and a fresh avocado–tomato salad. The menu is built for fast, finish-to-order work so everything arrives hot and texturally correct at 5:00 PM.
View plan → - Chinese · October 3, 2026
Cantonese Family Thursday Supper
A balanced Cantonese meal built around a delicately steamed whole fish finished with hot oil, paired with a held braised tofu and shiitake, quick woked Chinese broccoli, jasmine rice and a crisp smashed cucumber salad—designed for seven and timed so all texture-sensitive items finish right at service.
View plan → - Japanese · October 3, 2026
Autumn Japanese Family Supper
A family-friendly Japanese supper built around soy-mirin glazed grilled beef, bright pickled cucumber, pillowy steamed rice and comforting miso soup — all timed for a single cook to finish hot items just before a 5:00 PM serve. Simple techniques, clean seasoning, and a kid-friendly sparkling citrus drink with a bottle of junmai sake for adults make this a weeknight-worthy, slightly elevated home meal.
View plan → - Japanese · October 3, 2026
Tokyo Weeknight Teriyaki Supper
A bright, home-style Japanese supper centered on glossy pan-seared chicken teriyaki, accompanied by steaming short-grain rice, a comforting miso soup, sesame-dressed spinach, and warm edamame — all timed so finish-to-order items hit the table hot and fresh. Clean flavors, simple techniques, and a mild shared base make this family-friendly menu ideal for adults and children alike, with sake for adults and a fizzy yuzu-honey drink for the kids.
View plan → - British / Irish · October 3, 2026
British Family Thursday Supper
A cozy British family supper centered on a hearty Chicken, Leek & Bacon Pie with creamy mashed potatoes and bright buttered peas — the pie's flaky top and the potato’s pillow-like texture make it a weeknight centerpiece, while braised Savoy cabbage brings an old-fashioned home-cooked balance. Practical techniques, store-bought pastry, and a sparkling elderflower-apple spritz keep the service reliable for one solo cook and six mouths.
View plan → - Mediterranean · October 3, 2026
Mediterranean Winter Braise Supper
A homespun Mediterranean supper centered on deeply flavored braised chicken with preserved lemon, olives and tomatoes; bright, citrusy couscous and honey-cumin roasted carrots round it out, with quick seared halloumi and a crisp fennel‑orange salad finished at the last minute. The result is comfort without heaviness—warm spices and preserved lemon lift the braise while fresh citrus and a sparkling kid drink keep the meal lively.
View plan → - Mexican · October 3, 2026
Coastal Mexican Shrimp Supper
A lively, family-friendly Mexican supper centered on garlicky sautéed shrimp that finish at the table; bright, fresh pico and warm corn tortillas keep the textures immediate while tomato-scented Mexican rice and seasoned black beans provide comforting ballast and planned leftovers. Techniques are simple and fast so a single cook finishes everything within a compact window—shrimp and taco assembly finish last so every bite is at its best.
View plan → - Indian · October 3, 2026
Kerala-Style Chicken Curry Supper
A bright, coconut-silked Kerala chicken curry anchored by warm cumin rice, roast-spiced cauliflower and fresh cucumber raita; fresh whole-wheat parathas cooked to order and a sweet mango lassi complete the meal — an Indian weeknight built for comfort, texture contrast and easy leftovers. The curry relies on gentle simmering and toasted spices for depth rather than long braises, so the whole menu is ready within an hour.
View plan → - Middle Eastern · October 3, 2026
Levantine Weeknight Supper
A bright, family-friendly Middle Eastern meal centered on pan-seared cod finished with a creamy lemon-tahini sauce and jewel-like pomegranate. Complementary warm grains, honeyed roast carrots, a crisp cucumber–pomegranate salad, warm pita and a lemon-mint cooler keep flavors clean, mild, and kid-pleasing while showcasing classic regional ingredients and textures.
View plan → - French · October 3, 2026
French Thursday: Pressure-Cooker Boeuf Bourguignon with Gratin Dauphinois
A classic French braise accelerated with a pressure cooker: tender red-wine‑braised beef glossy with bacon and thyme, paired with a creamy gratin dauphinois, buttery green beans with almonds, sautéed thyme mushrooms and a crisp mixed salad. The result is deeply savory, family-friendly, and finish-to-order elements keep textures bright for a 5:00 PM service.
View plan → - Italian · October 3, 2026
Tuscan Weeknight Family Supper
A homey Tuscan-style Thursday meal built around gently braised pork chops in a bright tomato-and-caper sauce, creamy Parmesan polenta and simple seasonal vegetables—designed to finish cleanly at 5:00 PM for five people, including kids. Technique-forward, kid-friendly, and balanced so the braise can rest while the last-minute salad and green beans finish.
View plan → - Caribbean · October 3, 2026
Caribbean Sunset Supper
A bright, home-friendly Caribbean meal centered on a roasted, allspice-and-orange–glazed pork tenderloin, balanced by creamy coconut rice, a lively black bean–mango salad, and sweet fried plantains. The menu is built for a single cook working backward to a 5:00 PM service so hot and crisp items finish at the last minute while room-temperature and resting items free the cook’s hands.
View plan → - Caribbean · October 3, 2026
Caribbean Family Supper
A bright, family-friendly Caribbean meal anchored by charred, gently spiced grilled pork chops with herb-accented rice, sweet fried plantains, and a crisp mango-cabbage slaw. Bright lime and mint threads carry through the plate and the drinks, keeping flavors lively and approachable for kids while allowing adults to add extra heat or rum at table.
View plan → - French · October 3, 2026
Parisian Weeknight Duck Supper
A compact French supper centered on richly seared duck breast with a glossy red-wine and blueberry reduction, balanced by peppery Puy lentils and crisp haricots verts. The plan times every step to land the seared components at service for perfect texture while producing sensible leftovers for tomorrow.
View plan → - Mediterranean · October 3, 2026
Mediterranean Family Tagine Supper
A fragrant, family-friendly Mediterranean supper centered on a braised Moroccan-style chickpea and eggplant tagine — warm, spiced, and saucy — served with lemon-herb couscous, a bright cucumber-tomato salad, warmed pitas and a cooling yogurt sauce (optional). Kid-friendly sparkling lemon-mint drink and a bottle of Grenache finish the table.
View plan → - Indian · October 3, 2026
Bengali Weeknight Fish Supper
A focused Bengali-style supper centered on a tangy, gently spiced yogurt fish curry balanced by cumin-scented basmati rice and a hearty cauliflower-potato side; bright cucumber raita and warm naan complete the meal while a mango lassi and an off-dry Riesling round the experience. Technique-forward, family-friendly, and designed for a single cook to execute cleanly within a single two-hour window.
View plan → - Spanish · October 3, 2026
Spanish Family Paella Supper
A warm, social Spanish supper built around a saffron-scented seafood paella, balanced with crispy patatas bravas, fresh pan con tomate, and a crisp mixed salad — finished at the table and paired with a bright Albariño and a kid-friendly citrus fizz. The menu showcases classic Spanish techniques (sofrito, arroz a la paella, brava sauce) that deliver maximum flavor without professional equipment or multi-day prep.
View plan → - German / Central European · October 3, 2026
Central European Thursday Supper
A comforting Central European supper built around crisply breaded chicken schnitzel with buttered gluten-free spaetzle, warm vinegar-potato salad, and braised red cabbage—simple techniques, bold textures, and pantry-forward seasoning. It’s a weeknight plan that finishes restaurant-hot at 5:00 PM and leaves sensible leftovers for tomorrow.
View plan → - British / Irish · October 2, 2026
Sunday British Cod Supper
A straightforward British Sunday supper built around gently pan-seared cod finished with a bright parsley-butter, accompanied by honey-roasted root vegetables, crisp roast baby potatoes, minted mushy peas and a warm cheddar & chive soda bread — familiar techniques, seasonal produce and child-friendly flavors that reward careful timing.
View plan → - American · September 29, 2026
American Sunday Strip Supper
A straightforward, regionally American Sunday supper centered on simply grilled New York strip steaks finished with a bright charred scallion chimichurri, with crisp apple-celery slaw, herb-roasted baby potatoes and a skillet cornbread. The menu balances bold steak flavor with room-temperature and oven-held sides so a solo cook can finish the steak to order for a short, relaxed service at 5:00 PM.
View plan → - Caribbean · September 29, 2026
Caribbean Sunday Supper: Jerk Pork Tenderloin & Rice & Peas
A lively Caribbean Sunday centering on a warmly spiced jerk pork tenderloin seared for a sweet-smoky crust, accompanied by coconut rice & peas that carry island fragrance, caramelized fried plantains, and a bright avocado–mango salad; mango agua fresca for children and a classic rum punch for adults complete a balanced, family-friendly spread.
View plan → - Spanish · September 29, 2026
Coastal Spanish Sunday Supper
A lively coastal Spanish menu built around sizzling Gambas al Ajillo — garlicky, lemon-finished shrimp cooked to order — balanced by quick, crisp paprika potatoes, a warm chickpea-and-spinach stew that holds, and a bright tomato-and-sherry salad. Everything is timed so one cook can complete every component from a cold start within the allowed cooking window.
View plan → - Mexican · September 29, 2026
Mexican Sunday Pollo Asado Supper
A bright, citrus-rubbed pollo asado served with classic Mexican red rice, a warm corn-and-black-bean salad, fresh guacamole, lime-cilantro slaw and warm corn tortillas. The meal balances roast comfort with lively garnishes and kid-friendly horchata, plus a grapefruit-based Paloma for adults — all finish-timed so crispy, creamy and dressed components land at the table.
View plan → - Italian · September 29, 2026
Tuscan Braised Chicken Supper
A straightforward Tuscan braise of bone-in chicken glazed in fragrant tomato, olives and herbs, matched with a bright penne al pomodoro, crisp arugula salad and warm garlic bread — all timed so the pasta and salad finish at the table while the braise rests for easy plating. Clean, seasonal vegetables and a light ricotta cake finish the meal with Italian restraint.
View plan → - Japanese · September 29, 2026
Autumn Japanese Family Supper
A home-style Japanese spread centered on pan-seared miso-glazed salmon — clean umami from miso and mirin, lively vinegared cucumber and quick pickles, comforting miso soup and steaming Japanese rice. Child-friendly yuzu-lemon sparkling drink and a bottle of Junmai sake complete the meal for adults.
View plan → - Caribbean · September 29, 2026
Caribbean Family Grill Supper
A bright, family-friendly Caribbean meal centered on lightly jerk-spiced grilled mahi-mahi topped with a fresh mango salsa, supported by coconut rice with pigeon peas, sautéed callaloo-style greens, sweet fried plantains and a citrus-avocado salad. The menu balances bold island flavors with a mild shared base and table-side heat options for adults.
View plan → - Caribbean · September 29, 2026
Caribbean Family Sunday Supper
A bright, family-friendly Caribbean supper built around a mojo-marinated roasted pork tenderloin, paired with coconut rice, sweet fried plantains, and a crisp cabbage–mango slaw. The menu balances warm spice, toasted coconut, and tropical fruit with a kid-pleasing pineapple-coconut refresher and an aged-rum punch for adults.
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