Name: Flank Steak à la Française
Total time: 2 h
Yield: 1 household meal
Cuisine: French
Ingredients: 1 large flank steak (approximately 2 lbs)⁺; 2 tablespoons olive oil⁺; 1 teaspoon salt⁺; 1/2 teaspoon black pepper⁺; 2 tablespoons unsalted butter; 1 tablespoon fresh parsley, chopped; 1 teaspoon fresh thyme leaves; 1 eggplant, diced; 1 zucchini, diced; 1 red bell pepper, chopped; 1 yellow onion, chopped; 2 garlic cloves, minced⁺; 2 tablespoons olive oil⁺; 1 can (14 oz) diced tomatoes; 1 tablespoon herbes de Provence; 1 teaspoon salt⁺; 1/2 teaspoon black pepper⁺; 2 tablespoons fresh basil, chopped (optional); 1 baguette; 4 tablespoons unsalted butter; 4 cups apple cider; 1 bottle of Côtes du Rhône Wine

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