Name: Classic British Summer Dinner
Total time: 2 h
Yield: 1 household meal
Cuisine: British / Irish
Ingredients: 8 pork sausages; 1 kg potatoes, peeled and chopped; 100 ml whole milk; 50 g unsalted butter⁺; Salt⁺ and pepper⁺; 2 large onions, thinly sliced; 500 ml beef stock; 2 tbsp all-purpose flour⁺; 1 tbsp vegetable oil⁺; 400 g frozen peas; 1 tbsp fresh mint, chopped; 20 g butter⁺; Salt⁺ and pepper⁺; 400 g strawberries, hulled and quartered; 2 tbsp granulated sugar⁺; 500 ml heavy cream; 3 meringue nests, broken into pieces; Optional: additional whipped cream for garnish; 1 liter sparkling apple cider, chilled; 2 bottles (660 ml each) of British Ale

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