Name: Mexican Fiesta Dinner
Total time: 2 h
Yield: 1 household meal
Cuisine: Mexican
Ingredients: 12 corn tortillas; 3 cups shredded cooked chicken; 2 cups shredded Monterey Jack cheese; 2 tbsp vegetable oil; 2 cups enchilada sauce (canned or homemade); Salt and pepper; 4 ears of corn, husked; 1/4 cup mayonnaise; 1/4 cup crema Mexicana or sour cream; 1/2 cup crumbled cotija cheese; 1 tsp chili powder; 1 lime, cut into wedges; Salt; 1 cup dried hibiscus flowers; 8 cups water; 1/2 cup sugar; Ice cubes; 4 bottles of Mexican lager (e.g., Pacifico or Corona)

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