Name: Classic British Sunday Roast
Total time: 2 h
Yield: 1 household meal
Cuisine: British / Irish
Ingredients: 3 lbs beef roasting joint; 2 tablespoons olive oil⁺; 1 teaspoon salt⁺; 1/2 teaspoon black pepper⁺; 3 onions, sliced⁺; 2 cups beef stock; 2 tablespoons all-purpose flour⁺; 3 large eggs; 1 cup all-purpose flour⁺; 1 cup whole milk⁺; 1 teaspoon salt⁺; Vegetable oil for tin; 5 medium-sized carrots; 5 parsnips; 2 tablespoons olive oil⁺; 1 teaspoon salt⁺; 1/2 teaspoon black pepper⁺; 8 slices of bread, slightly stale; Butter for spreading⁺; 4 cups milk⁺; 3 large eggs⁺; 1/2 cup sugar⁺; 1 teaspoon vanilla extract⁺; Handful of raisins (optional); 5 bottles of ginger beer (12 oz each); 3 bottles of English Ale (12 oz each)

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