Name: Latin American Fusion Dinner
Total time: 2 h
Yield: 1 household meal
Cuisine: Latin American
Ingredients: 2 medium flour tortillas; 1 cup shredded cheese (Monterey Jack or cheddar); 1 chicken breast, cooked and shredded; 2 tablespoons olive oil; ½ teaspoon ground cumin; ½ teaspoon smoked paprika; Salt (1 teaspoon)⁺; Pepper (1 teaspoon)⁺; 1 ripe mango, peeled and diced; ¼ cup red onion, finely chopped; ¼ cup fresh cilantro, chopped; 1 small jalapeño, seeded and minced; 1 tablespoon lime juice; Salt (½ teaspoon)⁺; 1 cup dried hibiscus flowers; 4 cups water; ¼ cup sugar; Ice, for serving; 2 bottles of Mexican beer (e.g., Corona, Modelo)

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