Name: Greek Family Feast
Total time: 2 h
Yield: 1 household meal
Cuisine: Greek
Ingredients: 2.5 lbs beef sirloin, cut into 1-inch cubes; 1/4 cup olive oil; 3 tbsp lemon juice; 3 cloves garlic, minced; 2 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper; 10 pita breads; 2 cups plain Greek yogurt; 1 cucumber, grated and drained; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tbsp lemon juice; 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp fresh dill, chopped (or 1 tsp dried dill); 4 tomatoes, chopped; 1 cucumber, sliced; 1 red onion, sliced; 1 green bell pepper, sliced; 1/2 cup Kalamata olives; 1/2 cup feta cheese, crumbled; 1/4 cup olive oil; 2 tbsp red wine vinegar; 1 tsp dried oregano; 1/2 tsp salt; 1/2 tsp black pepper; 2 cups lemon juice (about 8 lemons); 1 cup sugar; 6 cups sparkling water

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