Name: Latin American Summer Fiesta
Total time: 2 h
Yield: 1 household meal
Cuisine: Latin American
Ingredients: 2 pounds skirt steak; 1 cup fresh parsley, chopped⁺; 1/4 cup fresh cilantro, chopped; 1/4 cup olive oil⁺; 1/4 cup red wine vinegar; 4 cloves garlic, minced⁺; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (optional); 1/2 teaspoon salt⁺; 1/2 teaspoon black pepper⁺; 2 cups fresh corn kernels (or thawed frozen); 1 can (15 oz) black beans, drained and rinsed⁺; 1 red bell pepper, diced; 1/4 cup red onion, finely chopped; 1/4 cup fresh cilantro, chopped; 2 tablespoons olive oil⁺; 2 tablespoons lime juice⁺; 1 teaspoon salt⁺; 1/2 teaspoon black pepper⁺; 1 bottle Torresella Prosecco; 1 cup dried hibiscus flowers; 8 cups water; 1/2 cup sugar⁺; Ice cubes

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