Name: Italian Summer Feast
Total time: 2 h
Yield: 1 household meal
Cuisine: Italian
Ingredients: 1 cup Arborio rice; 4 cups low-sodium chicken broth; 1 cup fresh peas (or frozen if fresh unavailable); 1/2 small onion, finely chopped; 1/2 cup dry white wine; 3 tablespoons olive oil; 1/2 cup grated Parmesan cheese; 1/4 cup fresh mint leaves, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; Fresh peas can be swapped with frozen peas if out of season.; Dry white wine can be replaced with additional broth if desired.; 2 bone-in, skin-on chicken thighs (about 1 lb total); 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 lemon, halved; Fresh rosemary sprigs (or any preferred fresh herbs); Chicken thighs can be substituted with chicken breasts if preferred.; 1 cup freshly squeezed lemon juice (approx. 4-6 lemons); 1/2 cup granulated sugar; 4 cups sparkling water; Ice (optional)

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