Name: Bavarian Sunday Supper
Total time: 2 h
Yield: 1 household meal
Cuisine: German / Central European
Ingredients: 2 pork cutlets (about 6 oz each); 1/4 cup all-purpose flour; 1 egg; 1 cup breadcrumbs; 1/4 cup vegetable oil⁺; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 lb new potatoes; 1/4 cup chicken broth; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 1/4 cup finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons vegetable oil⁺; 1 tablespoon chopped fresh parsley; 1 cup apple juice; 1 cup sparkling water; Ice cubes; 2 bottles Hefeweizen (one bottle per person)

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