Name: Italian Sunday Supper
Total time: 2 h
Yield: 1 household meal
Cuisine: Italian
Ingredients: 1 tablespoon olive oil⁺; 1 small onion, finely chopped; 200g Arborio rice; 750ml chicken stock⁺; 1 lemon, zested and juiced; 30g grated Parmesan cheese; 15g butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 boneless, skinless chicken breasts; 2 tablespoons olive oil⁺; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 lemon, juiced; 1 teaspoon salt; 1/2 teaspoon black pepper; 100g mixed salad greens; 100g cherry tomatoes, halved; 1 cucumber, sliced; 1/4 red onion, thinly sliced; 2 tablespoons olive oil⁺; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 500ml sparkling water; 250ml lemon juice; 50g sugar; Ice; 750ml Prosecco (1 bottle); 250ml Aperol

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