Name: Japanese Summer Dinner
Total time: 2 h
Yield: 1 household meal
Cuisine: Japanese
Ingredients: 1 cup all-purpose flour; 1 large egg; 1 cup ice-cold water; 1 small sweet potato, thinly sliced; 1 small eggplant, sliced; 8 shiitake mushrooms; 1 cup broccoli florets; Vegetable oil for frying; 1 teaspoon salt; 1.5 pounds chicken thighs; 1/2 cup soy sauce; 1/4 cup mirin; 2 tablespoons sugar; 1 tablespoon sake; 1 tablespoon vegetable oil; Optional: 1 teaspoon grated ginger; 2 medium cucumbers; 1 tablespoon dried wakame seaweed; 2 tablespoons rice vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 2 cups short-grain rice; 2 1/4 cups water; 4 barley tea bags; 4 cups cold water; 1 bottle Gekkeikan Traditional sake (750 ml)

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