Name: Korean Family Feast
Total time: 2 h
Yield: 1 household meal
Cuisine: Korean
Ingredients: 1 lb thinly sliced beef sirloin; 1/4 cup soy sauce; 2 tbsp sugar; 2 tbsp sesame oil; 4 cloves garlic, minced; 1/2 tbsp grated fresh ginger; 1 small onion, thinly sliced; 1/2 pear, grated; 4 green onions, chopped; 1 tbsp sesame seeds; 2 cups short-grain white rice; 2 1/2 cups water; 1 cup kimchi, pre-purchased; 1 cucumber, thinly sliced; 1 tbsp rice vinegar; 1 tbsp gochugaru (Korean chili flakes); 1 bunch spinach; 1 tbsp soy sauce; 1 tsp sesame oil; 1 clove garlic, minced; 1/4 tsp salt; 4 cups cold water; 1 cup sugar; 1/2 cup malted barley syrup; 1/2 cup fresh raspberries; 2 bottles makgeolli (Korean rice wine), chilled

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