Name: Thai Family Feast
Total time: 2 h
Yield: 1 household meal
Cuisine: Thai
Ingredients: 1 tablespoon coconut oil; 1 pound boneless, skinless chicken breast, sliced into thin strips; 4 teaspoons Thai green curry paste; 1 (14-ounce) can full-fat coconut milk; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 cup bell pepper, sliced into strips; 1 cup snap peas; 1/4 cup fresh basil leaves (Thai basil suggested); 1/2 teaspoon salt; 8 rice paper wrappers; 1 cup cooked rice vermicelli noodles; 1 cup lettuce, shredded; 1 cup carrot, julienned; 1 cup cucumber, julienned; 1/2 cup fresh mint leaves; 1/2 cup fresh cilantro leaves; Dipping sauce: 2 tablespoons soy sauce, 1 tablespoon lime juice, 1 tablespoon honey; 1 cup fresh lime juice (about 8 limes); 4 cups cold water; 1/2 cup honey; 1/4 cup fresh mint leaves; Ice, for serving

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