Name: Mediterranean Summer Supper
Total time: 2 h
Yield: 1 household meal
Cuisine: Mediterranean
Ingredients: 1.5 pounds chicken breast, cubed; 1⁄4 cup olive oil⁺; 3 tablespoons lemon juice⁺; 2 cloves garlic, minced; 1 tablespoon dried oregano; 1 teaspoon salt⁺; 1/2 teaspoon black pepper⁺; 1 cup Greek yogurt; 1 cucumber, grated and drained; 1 tablespoon olive oil⁺; 1 tablespoon lemon juice⁺; 2 cloves garlic, minced; 1 teaspoon dill, chopped; 1/2 teaspoon salt⁺; 2 cups cherry tomatoes, halved; 1 cucumber, diced; 1 red onion, sliced; 1 green bell pepper, sliced; 1⁄2 cup Kalamata olives; 1⁄2 cup feta cheese, crumbled; 1⁄4 cup olive oil⁺; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; 1/2 teaspoon salt⁺; 1/4 teaspoon black pepper⁺; 1 cup couscous; 1⁄4 cup olive oil⁺; 1 teaspoon lemon zest; 2 tablespoons lemon juice⁺; 1 tablespoon parsley, chopped

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