Name: Japanese Family Dinner
Total time: 2 h
Yield: 1 household meal
Cuisine: Japanese
Ingredients: 4 salmon fillets (about 6 oz each); 1 cup soy sauce; 1 cup mirin; 1/2 cup sugar; 2 teaspoons grated ginger; 2 tablespoons vegetable oil; 2 cups short-grain Japanese rice; 2 1/4 cups water; 2 cucumbers, thinly sliced; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 teaspoon sugar; 1 tablespoon toasted sesame seeds; 4 teaspoons matcha powder; 4 cups hot water (not boiling); 1 bottle chilled sake

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