Name: Middle Eastern Feast
Total time: 2 h
Yield: 1 household meal
Cuisine: Middle Eastern
Ingredients: 2 lbs chicken thighs, boneless, skinless; 1/4 cup olive oil; 3 cloves garlic, minced; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp paprika; 1 tsp ground turmeric; 1/2 tsp ground cinnamon; 1/2 tsp salt; 1/4 tsp black pepper; Juice of 2 lemons; 1.5 cups couscous; 2 cups chicken broth; 1/2 cup bell pepper, diced; 1/2 cup cucumber, diced; 1/4 cup red onion, finely chopped; 1/4 cup parsley, chopped; 1/4 tsp salt; 1/4 tsp black pepper; 1 cup bulgur wheat; 1.5 cups boiling water; 1 cup parsley, finely chopped; 1/2 cup mint, finely chopped; 1/2 cup tomatoes, diced; 1/2 cup cucumber, diced; Juice of 2 lemons; 1/4 cup olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup fresh lemon juice (about 4-6 lemons)

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