Name: French Countryside Dinner
Total time: 2 h
Yield: 1 household meal
Cuisine: French
Ingredients: 2 tablespoons olive oil; 8 chicken thighs (bone-in, skin-on); 1 teaspoon salt; 1 teaspoon black pepper; 1 cup bacon, diced; 2 cups pearl onions; 2 cups mushrooms, sliced; 3 garlic cloves, minced; 2 tablespoons flour; 3 cups red wine (Burgundy); 2 cups chicken broth; 2 tablespoons tomato paste; 1 bouquet garni (thyme, bay leaf, and parsley tied together); 2 pounds potatoes, peeled and quartered; 1 cup heavy cream; 4 tablespoons unsalted butter; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 pound haricots verts (thin green beans), trimmed; 1 tablespoon olive oil; 1/2 cup sliced almonds; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 cups water; 1 cup sugar; 1/4 cup culinary lavender; 1 cup freshly squeezed lemon juice (~4-5 lemons); 1 bottle Chardonnay

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