Name: Indian Sunday Family Dinner
Total time: 2 h
Yield: 1 household meal
Cuisine: Indian
Ingredients: 2 tablespoons vegetable oil; 2 pounds chicken thighs, boneless and skinless, cut into bite-sized pieces; 2 onions, finely chopped; 4 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon turmeric; ½ teaspoon mild chili powder; 1 teaspoon salt; 1 (14-ounce) can crushed tomatoes; 1 cup coconut milk; Fresh cilantro, chopped (for garnish); 2 cups basmati rice; 4 cups water; 1 teaspoon salt; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 3 tablespoons vegetable oil; 1 cup plain yogurt; ¼ cup warm water; Butter, melted for brushing; 2 cups ripe mangoes, peeled and chopped; 2 cups plain yogurt; 1 cup cold water; 4 tablespoons sugar; 1 cup ice cubes

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