Name: Chinese Family Feast
Total time: 2 h
Yield: 1 household meal
Cuisine: Chinese
Ingredients: 1.5 lbs flank steak, thinly sliced; 2 lbs broccoli, cut into florets; 6 tablespoons soy sauce; 3 tablespoons oyster sauce; 2 tablespoons cornstarch; 6 cloves garlic, minced; 3 tablespoons vegetable oil; 1 teaspoon sesame oil; 1 tablespoon sugar; 1 teaspoon ginger powder (or 1 tablespoon fresh ginger, minced); 1 cup water; 6 cups cooked jasmine rice (preferably day-old); 4 eggs, beaten; 2 cups mixed vegetables (frozen peas, carrots, corn); 6 tablespoons soy sauce; 3 tablespoons vegetable oil; 6 green onions, chopped; 2 teaspoons garlic powder; 4 English cucumbers, thinly sliced; 6 tablespoons rice vinegar; 3 tablespoons sugar; 1 tablespoon salt; 12 teaspoons jasmine green tea leaves; 6 cups boiling water

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