Name: Vietnamese Family Feast
Total time: 2 h
Yield: 1 household meal
Cuisine: Vietnamese
Ingredients: 4 quarts chicken broth; 2 lb bone-in chicken thighs; 1 large onion, halved; 3-inch piece of ginger, sliced; 2 tablespoons fish sauce; 1 tablespoon sugar; 1 lb rice noodles; 2 cups bean sprouts; 1 cup fresh basil leaves; 1 cup fresh cilantro leaves; 1 cup fresh mint leaves; 2 limes, cut into wedges; 4 green onions, sliced; Fresh chili slices (optional for table-side heat); 12 rice paper wrappers; 1 lb cooked shrimp, halved lengthwise; 1 cup lettuce leaves; 1 cup fresh mint leaves; 1 cup fresh cilantro leaves; 1 cup grated carrots; 1 cup rice vermicelli, cooked; 1 cup fresh lime juice; 1 cup sugar; 6 cups cold water; Ice cubes

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