Name: British Country Dinner
Total time: 2 h
Yield: 1 household meal
Cuisine: British / Irish
Ingredients: 1 lb ground lamb; 1⁄2 onion, finely chopped; 1 carrot, diced; 1⁄2 cup peas (fresh or frozen); 1 tbsp tomato paste; 1⁄2 cup beef stock (substitute: chicken stock); 1 tbsp Worcestershire sauce; 1 tbsp olive oil; Salt, 1 tsp⁺; Pepper, 1⁄2 tsp⁺; 1 lb potatoes, peeled and cubed; 2 tbsp butter; 1⁄4 cup milk; Salt, 1⁄2 tsp⁺; 8 medium carrots, peeled and quartered; 2 tbsp olive oil; 1 tsp dried thyme (substitute: fresh if available); Salt, 1⁄2 tsp⁺; Pepper, 1⁄4 tsp⁺; 1⁄2 cup elderflower cordial; 1⁄2 cup sparkling water; 2 lemon slices; Ice cubes; 1 bottle English ale (e.g., Newcastle Brown Ale)

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