Name: Indian Feast
Total time: 2 h
Yield: 1 household meal
Cuisine: Indian
Ingredients: 1 tablespoon vegetable oil; ½ small onion, finely chopped; 1 clove garlic, minced; 1 teaspoon ginger, grated; 1 teaspoon garam masala; ½ teaspoon turmeric; ½ teaspoon chili powder; ¼ teaspoon ground cumin; ¼ teaspoon ground coriander; 1 chicken breast, diced into 1-inch pieces; ½ cup tomato puree; ¼ cup heavy cream; ¼ teaspoon salt; Fresh cilantro for garnish; ½ cup basmati rice; 1 tablespoon ghee or oil; ½ small onion, sliced; ½ carrot, diced; ¼ bell pepper, diced; ¼ teaspoon garam masala; ¼ teaspoon cumin seeds; ¼ teaspoon coriander powder; 1 ¼ cup water; ¼ teaspoon salt; 1 mango, peeled and chopped; ½ cup plain yogurt; ¼ cup milk; 1 tablespoon sugar; ¼ teaspoon cardamom powder; 1 bottle of Indian Pale Ale

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