Name: Greek Sunday Supper
Total time: 2 h
Yield: 1 household meal
Cuisine: Greek
Ingredients: 1 lb boneless skinless chicken breast, cut into 1-inch cubes; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon dried oregano; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 large tomatoes, chopped; 1 cucumber, peeled and sliced; 1 green bell pepper, sliced; 1 red onion, thinly sliced; 1/4 cup kalamata olives; 4 ounces feta cheese, cubed; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1 cup basmati rice; 2 cups chicken broth; 1 tablespoon lemon juice; 1 teaspoon lemon zest; 1 tablespoon butter; 1/2 teaspoon salt; 1 cup freshly squeezed lemon juice (about 4-5 lemons); 4 cups cold water; 1/2 cup sugar; Ice cubes; 1 bottle Assyrtiko wine

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