Name: Athenian Evening Feast
Total time: 2 h
Yield: 1 household meal
Cuisine: Greek
Ingredients: 2 boneless, skinless chicken breasts (about 1 pound); 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 tablespoon dried oregano; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup Greek yogurt; 1/2 cucumber, grated; 1 clove garlic, minced; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1/4 teaspoon salt; 1 tablespoon fresh dill, finely chopped (substitute: mint); 1 cup cherry tomatoes, halved; 1/2 cucumber, sliced; 1/4 red onion, thinly sliced; 1/4 cup kalamata olives, pitted; 1/4 cup feta cheese, crumbled; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 bottle Retsina wine; 1 cup grape juice; 1/2 cup sparkling water

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