Name: Chinese Family Banquet
Total time: 2 h
Yield: 1 household meal
Cuisine: Chinese
Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces; 2 tablespoons soy sauce; 2 tablespoons cornstarch; 1 tablespoon vegetable oil; 5 dried red chilies; 1 tablespoon Sichuan peppercorns; 1 red bell pepper, diced; 1 green bell pepper, diced; 3 cloves garlic, minced; 1 inch ginger, minced; 1/3 cup roasted peanuts; 1/3 cup green onions, chopped; Sauce:; 2 tablespoons soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sugar; 1 teaspoon sesame oil; 3 cups cooked and cooled jasmine rice (preferably day-old); 2 tablespoons vegetable oil; 2 eggs, beaten; 1 carrot, diced; 1 cup frozen peas; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 2 green onions, sliced; 6 cups water; 2 tablespoons loose Jasmine tea; 2 bottles Tsingtao Chinese Lager, 12 oz each

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