Name: Spanish Summer Fiesta
Total time: 2 h
Yield: 1 household meal
Cuisine: Spanish
Ingredients: 1 kg ripe tomatoes; 1 cucumber; 1 green bell pepper; 1 small red onion; 2 garlic cloves; 50 ml extra virgin olive oil; 30 ml white wine vinegar; 250 ml cold water; 1 tsp salt; 1/2 tsp black pepper; 100 g stale bread (optional, for thicker texture); 250 g Arborio or paella rice; 500 g mixed seafood (e.g., shrimp, mussels, squid); 1 red bell pepper; 1 medium onion; 3 garlic cloves; 1 liter fish or vegetable stock; 1 pinch saffron strands; 100 g frozen peas (or fresh if available); 50 ml olive oil; 1 tsp smoked paprika; 1 lemon (cut into wedges for serving); 500 ml whole milk; 100 g granulated sugar; 4 egg yolks; 1 lemon (zest only); 1 cinnamon stick; 1 tbsp cornstarch; Extra sugar for caramelizing; 1 bottle of Cava (Chill before serving)

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