Name: Spanish Tapas Dinner
Total time: 2 h
Yield: 1 household meal
Cuisine: Spanish
Ingredients: 1.5 lb chicken thighs, boneless and skinless; 8 cloves garlic, thinly sliced; 1/4 cup olive oil (substitute: avocado oil); 1/2 cup chicken broth; 1/4 cup white wine (optional); Salt, 1 tsp; Black pepper, 1/2 tsp; 1 lb green beans, trimmed; 4 cloves garlic, minced; 2 tbsp olive oil (substitute: avocado oil); Salt, 1 tsp; Black pepper, 1/4 tsp; 4 slices of rustic bread; 2 ripe tomatoes; 2 tbsp olive oil (substitute: avocado oil); Salt, 1/2 tsp; 1 cup strawberries, hulled and halved; 3 tbsp fresh lemon juice; 1/4 cup honey; 4 cups water; Ice cubes, as needed

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