Name: Aegean Evening Feast
Total time: 2 h
Yield: 1 household meal
Cuisine: Greek
Ingredients: 1 lb boneless, skinless chicken breast, cubed; 1 tbsp olive oil; 2 tbsp lemon juice; 1 garlic clove, minced; 1 tsp dried oregano; ½ tsp salt; ¼ tsp black pepper; 1 cup cherry tomatoes, halved; ½ cucumber, sliced; ¼ red onion, thinly sliced; ½ cup feta cheese, cubed; ¼ cup Kalamata olives; 1 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp dried oregano; ¼ tsp salt; ½ cup Greek yogurt; ¼ cucumber, grated; 1 garlic clove, minced; 1 tbsp lemon juice; 1 tbsp olive oil; ½ tsp dried dill; ¼ tsp salt; 1 cup fresh mint leaves; 1 cup lemon juice; 1/2 cup sugar; 4 cups water; 1 bottle Retsina wine

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