For families who cook
The Sunday dinner planner
Every Thursday, one complete plan for Sunday: the menu, the full recipes, a combined shopping list, and a cooking timeline that puts every dish on the table at the same moment.
No credit card. One magic link and you’re in.
One dinner, not seven.
Not a whole-week meal planner. The one meal everybody sits down for.
Not a meal kit.
Nothing ships to your door. You shop, you cook.
Not a recipe site.
No scrolling through forty options. One decided menu.
Real plans, from real households
Not samples. These are plans Five Sharp generated and their cooks chose to publish — open any one and read the whole thing, recipes and all, before you sign up for anything.
- Middle Eastern · August 28
Levant Family Supper
Roast sumac chicken and warm pita anchor a bright Levantine table: smoky baba ganoush and a parsley-heavy tabbouleh provide freshness, turmeric-roasted carrots add gentle sweetness, a mint lemonade delights the kids, and a Lebanese rosé completes the adults' pairing.
Read the full plan → - Middle Eastern · August 27
Levant Midweek Family Supper
Bright, family-friendly Middle Eastern supper centered on lemon-tahini chicken, herbaceous tabbouleh, creamy hummus and honeyed roasted carrots — simple techniques that layer fresh citrus, toasted spices and silky tahini for flavor the whole table will enjoy.
Read the full plan → - Mexican · August 27
Jueves Mexicano: Midweek Shrimp Taco Supper
A bright, family-friendly Mexican supper centered on quick chipotle-lime shrimp tacos, balanced by holding sides—tomato-scented arroz rojo and simmered black beans—and fresh salsas and crema. Technique focuses on careful timing so the shrimp and salsas finish to order while rice and beans hold for easy plating.
Read the full plan → - Thai · August 27
Bangkok Weeknight Family Supper
A bright, family-friendly Thai supper that balances a quick, aromatic coconut soup with a peppery basil chicken stir-fry, crisp pickled cucumber, and fragrant steamed jasmine rice — all timed so the stir-fry finishes to order and everyone gets hot, fresh plates at 17:00.
Read the full plan → - British / Irish · August 27
British Family Supper: Spatchcock Roast with Yorkshire Puddings
A home-style British/Irish supper centered on a spatchcocked roast chicken for quick, juicy results, crisp oven Yorkshire puddings, buttery mash and honey-roasted carrots — all classical techniques executed to be ready together. The menu balances comforting roast flavours and a bright minted pea finish; a kid-friendly elderflower spritz and a single bottle of English sparkling wine complete the table.
Read the full plan → - Caribbean · August 27
Sunset Caribbean Supper
Bright, aromatic Caribbean flavors brought to a focused weeknight service: a warm, spice-scented chicken, coconut-laced rice, crisp twice-fried plantains, and a fresh mango–avocado salad, finished with kid-friendly pineapple spritzes and a classic Dark ’n’ Stormy for adults.
Read the full plan →
What arrives every Thursday
One plan. Four parts. Nothing to assemble yourself.
A decided menu
A main and its sides, chosen to go together, from a different cuisine each week. No shortlist to narrow down — the deciding is the part that was taking your Thursday.
Full recipes
Every dish written out properly: ingredients, quantities and instructions you can actually follow, sized to the number of people at your table.
One combined grocery list
Every ingredient across every dish, added together and grouped by aisle. One trip, and no surprises at the register.
A cooking timeline
Counted backwards from the hour you want to eat. Follow it forward and every dish finishes at the same moment — then you sit down.
Two minutes to set up
Tell us who’s eating: adults, kids, allergies, what nobody will touch, how much heat you like, and where you shop. Once. Every plan after that is built around that table.
Thursday the plan arrives. Sunday you cook. If a week doesn’t suit, skip it — nothing is generated and nothing is wasted.
Questions
- What is a Sunday dinner planner?
- It is a weekly plan for one meal. Every Thursday Five Sharp sends a complete Sunday dinner: the menu, full recipes for every dish, one combined shopping list grouped by aisle, and a cooking timeline counted backwards from the hour you want to eat, so everything finishes at the same moment.
- Does it plan all my meals for the week?
- No, and that is deliberate. Five Sharp plans one dinner a week — the one where everyone actually sits down together. If you want seven days of meals planned, this is not the right tool and we would rather say so now.
- Is there a shopping list?
- Yes. Every ingredient across every dish in the menu is combined into a single grocery list and grouped by aisle, so it is one trip with no surprises at the register.
- Does it handle allergies and picky eaters?
- Yes. You tell us once who is eating — adults, kids, allergies, what nobody will touch, how much heat you like, and where you shop. It takes about two minutes and every plan afterwards is built around that table.
- What does it cost?
- One Sunday plan a week is free, with no credit card. Plus is $12.99 a month or $99 a year and adds any-day planning, weekday shifting, vacation mode and PDF exports. Reserve is $19.99 a month or $199 a year and adds per-person preferences and dish swaps.
- Do I have to install an app?
- No. Five Sharp runs in your browser and the plan arrives by email. There is nothing to download and no account password — you sign in with a magic link.
This Sunday, dinner is handled.
One plan a week, free, for as long as you like.
No credit card. Cancel or stop any time.