Cuisine
Moroccan & North African Sunday dinners
Sweet and savoury sit together without apology — preserved lemon, olives, dried fruit and warm spice in the same pot. The tagine is a vessel before it is a dish, and its shape is the technique.
2 plans in the Sunday Gallery.
What Moroccan & North African plans look like
Most common mains
- lamb2
How they're cooked
- Grilled2
The plans
- Moroccan & North African · lambMoroccan Market Supper
A bright, spice-forward North African supper centered on grilled ras el hanout lamb cutlets with a honey‑orange glaze, served with smoky zaalouk, orange-scented couscous and a tender semolina‑almond cake; balanced, textural contrasts and kid‑friendly sweetness make this a family sitting worth slowing down for.
- Moroccan & North African · lambMoroccan Coastal Family Supper
A bright, spice-layered North African supper centered on grilled ras el hanout lamb kofta skewers with warm saffron-orange couscous, smoky zaalouk and a fresh cumin‑carrot salad — lively family flavors with controlled heat and everything finished so the kids eat the same plate as adults. The menu delivers classic Moroccan sweet‑savory contrasts, crisp finishing textures and a simple, single‑cook endgame so the main is grilled to order at 17:00.
By cooking method
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