Latin American Sunday dinners

A bright, chile-forward Peruvian-inspired meal of aji-amarillo marinated lamb skewers served with crisp fried yuca, a room-temperature quinoa & black‑bean salad, warm corn tortillas and caramelized plantains — finished with a kid-friendly mango agua fresca and paired with an Argentine Malbec. Focused technique, bold native chiles, and textures that arrive at table together.

A weeknight Latin American supper centered on golden, breaded pork milanesa — crunchy, family-friendly cutlets finished to order — accompanied by crisp oven potatoes and a bright cabbage-carrot ensalada. A watermelon agua fresca keeps the kids happy while a single bottle of Argentine Malbec covers the adults, making a straightforward, cook-on-the-night plan that yields useful leftovers.

A bright, family-friendly Latin American supper centered on smoky chipotle shrimp and crisp sweet plantains, balanced by creamy coconut rice and warm spiced black beans — flavors built on smoke and sweet, not citrus or heavy herbs. The meal finishes quickly and theatrically at the table so every plate is hot, colorful, and ready to enjoy together.

Journey through Latin America with savory steak tacos and vibrant Brazilian-style rice, paired with a refreshing mango agua fresca and a flavorful Mojito.

Dive into a zesty Latin American feast featuring succulent grilled skirt steak with chimichurri, paired with colorful corn and black bean salad, refreshing agua de jamaica, and a crisp Torresella Prosecco to elevate the dining experience.

This vibrant Latin American feast features zesty chicken enchiladas paired with refreshing avocado salad and arroz rojo, all complemented by a tangy lime agua fresca and crisp cerveza.