Cuisine
Peruvian Sunday dinners
Japanese and Chinese immigration met Andean ingredients and produced something genuinely distinct. Ají chiles, citrus cures and a potato vocabulary far wider than anywhere else on earth.
2 plans in the Sunday Gallery.
What Peruvian plans look like
Most common mains
- duck1
- fish1
How they're cooked
- No-cook1
- Pan-seared1
The plans
- Peruvian · duckAndes Evening: Ají Panca Duck Supper
A focused Peruvian Sunday supper built around crisp pan-seared duck breasts glazed with smoky ají panca, balanced by creamy papas a la huancaína and a lively ensalada criolla; finished with a house chicha morada for the kids and classic Pisco Sours for adults.
- Peruvian · fishPeruvian Coastal Ceviche Supper
Bright, citrus-curing and textural contrasts from Peru’s coast: delicate raw white fish cured in lime with ají amarillo, crisp toasted cancha, sweet boiled camote and a sharp ensalada criolla; finished with a chilled chicha morada and classic Pisco Sour for adults. The menu is lively, fast to execute from a cold start, and built so the fragile, finish-to-order items arrive at the table within minutes of service.
By cooking method
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