Cuisine
Argentine Sunday dinners
A beef and fire culture, with Italian immigration layered on top — which is why milanesa and provoleta sit beside the grill. The cooking is deliberately plain: good meat, salt, coals, and a sharp herb sauce to cut it.
2 plans in the Sunday Gallery.
What Argentine plans look like
Most common mains
- beef1
- lamb1
How they're cooked
- Breaded & fried1
- Grilled1
The plans
- Argentine · lambRío de la Plata Grill Supper
A focused Argentine family supper centered on a simply grilled rack of lamb glazed with a reduced Malbec‑pimentón syrup; smoky roasted potatoes and a crisp tomato‑onion ensalada keep the plate bright while dulce de leche with toasted walnuts closes the meal. The plan is built to finish the hot, texture‑sensitive elements at service and to be executed solo within a single, honest cooking window.
- Argentine · beefArgentine Family Supper — Milanesa de Vacío with Provoleta, Papas Rústicas & Ensalada Criolla
A convivial Argentine weekday supper built around crisp, thinly pounded beef milanesas fried to order, bright tomato-and-onion ensalada criolla finished at the table, oven-baked provoleta for gooey cheese, and rustic roasted potatoes that hold for easy serving. Simple techniques, bold Argentine accents and a bottle of Malbec make this worthy of sitting down together.
By cooking method
Want a plan like these for your Sunday?
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