Thai Sunday dinners

Pan-seared duck breast finished with a bright tamarind–palm glaze, paired with fragrant coconut jasmine rice, a crisp lime-cucumber salad, gently steamed bok choy, and a sweet coconut tapioca with mango. The menu balances bold Thai sour-sweet notes with child-friendly sweetness and an off-dry Riesling to bridge flavors.

A soulful Khao Soi—rich coconut-curry broth, tender braised chicken thighs and springy egg noodles—served with bright cucumber relish, quick stir-fried greens, crunchy shallots and fresh mango for dessert. The menu balances comforting coconut curry with bright, pickled and toasted textures for a meal that’s lively, family-friendly and straightforward to execute for eight.

A bright, family-scaled Thai dinner built around a fragrant green curry with tender shrimp, steamed jasmine rice and a finishing green papaya salad. The menu balances creamy coconut, fresh herbs and lime, finishing with a crisp, dressed salad made at the last minute so textures and flavors arrive at the table at their best.

A balanced Thai family meal built around gently grilled marinated pork collar, bright green papaya salad finished to order, quick garlic bok choy, and fragrant jasmine rice — all presented with a refreshing coconut-lime spritzer that children and adults enjoy together. The menu favors whole ingredients, mild shared seasoning, and finishing steps that preserve texture for diners.

A comforting, family-friendly Thai meal built around a gently spiced Massaman-style ground beef curry, fragrant jasmine rice, quick garlicky stir-fried broccoli, and a finish-to-order crispy Thai omelette — balanced for kids with an easy mango sparkling cooler and an off-dry Riesling for adults. The menu delivers Thai flavors without excessive heat and is timed so everything finishes fresh at 17:00.

A bright, herb-forward Thai supper built around quick pan-seared beef kissed with lime and holy basil, paired with crisp shredded green papaya salad and fluffy jasmine rice. The menu balances bold Southeast Asian aromatics with a mild base and optional table-side heat for those who want it.

Pan-seared salmon with crisp skin finished with a bright, family-friendly lime-nam jim, accompanied by fragrant jasmine rice, garlicky Chinese broccoli, and a quick cucumber salad; wine and a kid-friendly lime soda complete the program. The schedule staggers holding dishes and finish-to-order elements so everything is hot and texture-right at the 5:00 PM serve.

A lively Thai weeknight-to-weekend menu built around a quick, aromatic stir-fry of basil and ground chicken, served with perfectly steamed jasmine rice, a crisp bright cucumber salad, crispy fried eggs for topping, a fresh tropical fruit platter for dessert, a sparkling coconut–lime cooler for the kids, and a chilled dry Riesling for adults.

A balanced Thai family supper built around a tamarind‑glazed roasted pork tenderloin, bright fresh green papaya salad, quick garlic morning‑glory, and steamed jasmine rice — lively flavors delivered with minimal hands‑on time so one cook can finish everything within a two‑hour window. The menu is mild at the base for kids, with adult heat and condiments added at the table.

A concise Thai supper centered on charred, garlicky grilled pork collar (Moo Yang) with fragrant steamed jasmine rice and a crisp green papaya salad (Som Tam). Each component is fast, distinctive and timed so everything is at its best together at 17:00.

A bright, family-friendly Thai midweek supper built around a quick wok-fried beef in a smoky-roasted-chile paste, a crunchy green-papaya salad, fluffy jasmine rice and a simple fresh-mango finish—designed to deliver bold Thai flavours within a tight evening cook window.

A bright, family-friendly Thai supper that balances a quick, aromatic coconut soup with a peppery basil chicken stir-fry, crisp pickled cucumber, and fragrant steamed jasmine rice — all timed so the stir-fry finishes to order and everyone gets hot, fresh plates at 17:00.

A balanced Thai weeknight menu built for family service: a bright, saucy Pad Thai finished to order, a comforting green chicken curry that holds, fragrant steamed jasmine rice, and a crisp cucumber relish — all tuned to a medium shared spice level and an off-dry Riesling pairing.

Experience the vibrant flavors of Thailand with a classic green curry paired alongside a refreshing papaya salad and jasmine rice, accompanied by a cooling lychee iced tea and a chilled Thai beer.