Cooking method

No-cook Sunday dinners

Dinners assembled rather than cooked — cured fish, dressed raw vegetables, cold noodles, ceviche. With no heat to hide behind, everything depends on the shopping and the seasoning, which makes these the plans most worth cooking when the ingredients are genuinely good and the kitchen is genuinely hot.

1 plan in the Sunday Gallery.

What no-cook plans look like

Most common mains

fish1

How they're cooked

No-cook1

The plans

Peruvian · fish
Peruvian Coastal Ceviche Supper
Bright, citrus-curing and textural contrasts from Peru’s coast: delicate raw white fish cured in lime with ají amarillo, crisp toasted cancha, sweet boiled camote and a sharp ensalada criolla; finished with a chilled chicha morada and classic Pisco Sour for adults. The menu is lively, fast to execute from a cold start, and built so the fragile, finish-to-order items arrive at the table within minutes of service.

Cuisines that cook this way

Peruvian 1

Other methods

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