Five Sharp

Cuisine

American Sunday dinners

Regional cooking that mostly refuses to be one thing: a grill tradition, a baking tradition, a fried-chicken tradition and a casserole tradition that share a continent and not much else. These plans lean toward the honest end of it — a piece of meat cooked properly, a couple of vegetable sides that are not an afterthought, and dessert treated as part of the plan rather than a bolt-on.

6 plans in the Sunday Gallery.

What American plans look like

Most common mains

  • chicken3
  • pork2
  • vegetarian1

How they're cooked

  • Pan-seared3
  • Breaded & fried2
  • Baked1

The plans

Want a plan like these for your Sunday?

Five Sharp builds the whole dinner — recipes, timeline and shopping list — around what your household actually eats.