Sunday Gallery
What's on the menu? (page 2)
Real plans from real households, generated by Five Sharp and shared by their cooks. Updated weekly.
36 plans on this page
- Sichuan · August 30, 2026
Sichuan Thursday Family Supper
A compact Sichuan supper balancing a sizzling, wok-finished Twice-Cooked Pork with two cool, crisp Sichuan salads and plainly steamed jasmine rice; assertive fermented-bean flavor and a measured numbing hint keep the shared base family-friendly while adults can finish with extra chili at table. Straightforward technique, tight timeline and leftovers planned.
View plan → - South Indian · August 30, 2026
Kerala Evening: Beef Ularthiyathu Family Supper
A focused South Indian family supper centered on Kerala-style beef ularthiyathu — high-heat pan-fried beef seasoned with black pepper, curry leaves and shredded coconut — served with a gently spiced tomato rasam, coconut‑studded cabbage thoran, cooling cucumber pachadi, steamed rice, toasted papads, a kid-friendly spiced buttermilk, and a chilled dry Riesling for adults.
View plan → - Taiwanese · August 30, 2026
Taiwanese Evening: Steamed Sea Bass & Family Supper
A bright, classic Taiwanese steamed whole fish centered on ginger, scallion and hot-oil aromatics, paired with crunchy gai lan and a crisp cucumber quick-pickle—clean flavors, quick techniques, and one finish-to-order centerpiece that rewards timing.
View plan → - Goan · August 30, 2026
Konkan Coast Family Supper
A bright, vinegar-and-coconut-led Goan supper centered on a tangy prawn curry finished at the table, accompanied by fragrant coconut rice, spiced sautéed green beans, and a crisp kachumber; kid-friendly mango‑coconut coolers and a single bottle of Vinho Verde complete the balanced, family-friendly spread.
View plan → - Filipino · August 30, 2026
Manila Home Supper
A family-ready Filipino supper centred on a bright, umami-forward Pork Binagoongan — glossy, shrimp-paste–seasoned pork with tender eggplant — balanced by a vegetable pinakbet, freshly steamed rice, and a crisp quick atchara; finishes timed so the crisp, saucy main comes off the stove at the table hour.
View plan → - Hungarian · August 30, 2026
Hungarian Mushroom Paprikash Family Supper
A warm, paprika-forward vegetarian supper built around velvety mushroom paprikash finished with sour cream, house nokedli to soak up the sauce, a bright quick cucumber salad to cut the richness, and warm stewed plums with vanilla sour cream for an easy finish.
View plan → - West African · August 30, 2026
Lagos Market Supper
Charred suya‑spiced lamb skewers anchor a lively West African supper — smoky peanut, bright tomato rice, sweet fried plantain and a cool cucumber‑tomato salad balance heat and comfort for adults and children alike.
View plan → - Cajun & Creole · August 30, 2026
Crescent City Family Supper
Blackened redfish brings the heat and textural snap of a court‑bouillon pan-sear while a bright Creole tomato-and-okra ragout and savory Cajun dirty rice anchor the plate; a crisp frisée salad and a sparkling kid-friendly lemonade keep the family balanced. Confident, seasonal Creole techniques produce a weeknight meal that finishes together and leaves planned leftovers.
View plan → - Southern (US) · August 30, 2026
Southern Home Shrimp & Grits Supper
Pan-seared shrimp finished in a buttery, tangy pan glaze over creamy sharp-cheddar grits, paired with cheesy skillet drop biscuits, slow-simmered collard greens and quick-pickled red onion — an unfussy, high-impact Southern family supper that times the shrimp to finish last for peak texture.
View plan → - Puerto Rican · August 30, 2026
San Juan Family Mofongo Supper
A warm, family-style Puerto Rican supper built around freshly fried green-plantain mofongo mashed with garlicky mojo and filled with sautéed champiñones al ajillo, balanced by classic arroz con gandules and a crisp cabbage-carrot ensalada. The meal is homey, bright with sofrito and achiote, and finished at the table so textures and flavors are immediate.
View plan → - Moroccan & North African · August 30, 2026
Moroccan Coastal Family Supper
A bright, spice-layered North African supper centered on grilled ras el hanout lamb kofta skewers with warm saffron-orange couscous, smoky zaalouk and a fresh cumin‑carrot salad — lively family flavors with controlled heat and everything finished so the kids eat the same plate as adults. The menu delivers classic Moroccan sweet‑savory contrasts, crisp finishing textures and a simple, single‑cook endgame so the main is grilled to order at 17:00.
View plan → - Scandinavian & Nordic · August 30, 2026
Nordic Potato & Västerbotten Tart Supper
A quietly assertive Scandinavian weeknight supper centered on a golden Västerbotten potato tart — creamy, nutty cheese folded into thinly sliced potatoes on a crisp pastry — paired with mustardy new potatoes, bright quick-pickles, and a caramel-tinged lingonberry glaze. Simple, textural contrasts and pantry-forward Nordic flavors make this worth pausing the evening for.
View plan → - American · August 29, 2026
Sweet Southern Tex‑Inspired Skillet Supper
A hearty, vegetarian American skillet centered on sweet potato and black beans with melted sharp cheddar and crisp tortilla strips, balanced by smoky, cheesy corn and a quick tangy cabbage-carrot pickle; comforting, family-friendly, and built for same-day execution so everything finishes at the table warm and ready.
View plan → - American · August 29, 2026
Southern-Style Cajun Pork Tenderloin Supper
A lively American family supper of blackened pork tenderloin medallions with a maple‑pan pan sauce, skillet cheddar-scallion cornbread, and crisp green beans with crunchy fried shallots — bright, slightly smoky, and built to finish together at the table.
View plan → - Latin American · August 29, 2026
Andean Anticuchos Family Supper
A bright, chile-forward Peruvian-inspired meal of aji-amarillo marinated lamb skewers served with crisp fried yuca, a room-temperature quinoa & black‑bean salad, warm corn tortillas and caramelized plantains — finished with a kid-friendly mango agua fresca and paired with an Argentine Malbec. Focused technique, bold native chiles, and textures that arrive at table together.
View plan → - Greek · August 29, 2026
Aegean Wednesday Family Supper
Vibrant Greek midweek supper centered on tomato-and‑feta shrimp (saganaki), warm herbed potatoes and a village salad; quick, bright, and built so everything finishes on the plate at service time.
View plan → - Indian · August 29, 2026
Saffron & Spice Tuesday: Pan-Seared Indian Lamb Chops Supper
A focused Indian midweek supper that pairs quickly pan-seared, spice-crusted lamb chops with a comforting yellow moong dal, fragrant jeera rice and crisp kachumber; bright mango lassis for the kids and an Indian lager for adults complete a dinner built for timing, texture and family-friendly spice.
View plan → - German / Central European · August 29, 2026
Alpine Comfort Käsespätzle Supper
A cozy Central European family supper centered on pillowy hand-cut spätzle layered with nutty Emmental and sweet caramelized onions, accompanied by classic warm potato salad and gently spiced braised red cabbage — honest, comforting techniques and bold-but-kid-friendly seasoning that reward a single-cook kitchen.
View plan → - Italian · August 29, 2026
Umbrian Hearth Sunday Supper
A quietly confident Italian Sunday meal that celebrates autumn mushrooms, creamy pecorino eggs and wholesome white beans—simple technique, big comfort. Thoughtful pacing places a hot, golden mushroom frittata at the centre, with garlicky broccolini and warm cannellini in a light tomato ragù, plus a sparkling blood‑orange spritz for kids and a Chianti Classico for adults.
View plan → - Vietnamese · August 29, 2026
Saigon Saturday Supper: Vegetarian Bánh Xèo & Greens
A bright, family-friendly Vietnamese supper built around two large, crisply pan-fried vegetarian bánh xèo served with garlicky stir-fried water spinach, quick pickles, fresh herbs and a classic nuoc cham. It’s designed for a one-cook, 70–80 minute execution that delivers hot, texturally sharp dishes to the table at 17:00.
View plan → - Mediterranean · August 29, 2026
Mediterranean Coastal Supper
A bright, convivial Mediterranean meal built around quickly seared tuna and a warm saffron couscous—olives, capers and tomato bring saline depth while charred greens and a crisp fennel salad add texture. The pacing keeps one cook comfortable: most elements hold briefly at room temperature while the tuna and salad are finished in the final five minutes for peak texture and temperature.
View plan → - Thai · August 29, 2026
Bangkok Family Thursday Supper
A bright, family-friendly Thai midweek supper built around a quick wok-fried beef in a smoky-roasted-chile paste, a crunchy green-papaya salad, fluffy jasmine rice and a simple fresh-mango finish—designed to deliver bold Thai flavours within a tight evening cook window.
View plan → - Chinese · August 29, 2026
川味黑豆牛肉晚宴
一桌集中火候與香氣的中式晚餐：鹹香發酵黑豆與花椒點綴的薄切牛肉快炒，蒜香芥蘭爽脆出鍋，拍黃瓜清爽解膩，配白米飯與花茶氣泡飲；所有菜在單人操作下按時完成，熱菜在上桌前即刻完工。
View plan → - Korean · August 29, 2026
Seoul Sunday: Gochujang‑Glazed Lamb with Scallion Pajeon
A family-friendly Korean supper centered on broiled, lightly gochujang‑glazed lamb chops, balanced by a crispy scallion pajeon, pan‑braised soy‑sesame tofu and classic seasoned spinach banchan; bright yuja soda for kids and a bottle of Beaujolais (Gamay) for adults.
View plan → - Italian · August 29, 2026
Sera Fiorentina Supper
A concise, crowd-pleasing Italian supper pairing thin veal scaloppine in a glossy Marsala‑mushroom sauce with fresh egg tagliatelle, warm mushroom crostini and garlic‑buttered spinach — classical techniques, brisk timing, and intentionally family-friendly flavors that still leave leftovers for tomorrow.
View plan → - Japanese · August 29, 2026
Kinmokusei Monday Supper
A home-style Japanese supper centring on crisp, golden tonkatsu with bright, textured sides — a comforting, textural contrast of crunchy fried pork, silky rice, warm miso soup and cool, tangy salads; finished with a kid-friendly yuzu soda and a bottle of Junmai sake for the adults.
View plan → - Latin American · August 29, 2026
Argentine-Style Milanesa Family Supper
A weeknight Latin American supper centered on golden, breaded pork milanesa — crunchy, family-friendly cutlets finished to order — accompanied by crisp oven potatoes and a bright cabbage-carrot ensalada. A watermelon agua fresca keeps the kids happy while a single bottle of Argentine Malbec covers the adults, making a straightforward, cook-on-the-night plan that yields useful leftovers.
View plan → - German / Central European · August 28, 2026
Beer‑Steamed Mussel Supper with Rotkohl & Salzkartoffeln
A Central European family supper centering on plump mussels steamed in a German beer and mustard broth, paired with buttery salted potatoes and home‑style braised red cabbage — honest, seasonal flavors and straightforward techniques that reward timing and one cook's attention.
View plan → - Mexican · August 28, 2026
Mexican Family Supper — Ancho-Rubbed Pork, Esquites & Red Rice
A lively, family-friendly Mexican supper centered on an ancho-spiced pork tenderloin that roasts quickly and rests while warm, smoky esquites and classic Mexican red rice fill plates; bright quick-pickled onions, warm corn tortillas and an optional guacamole let everyone assemble tacos to taste. A watermelon agua fresca for the kids and two tequila margaritas for the adults complete the table.
View plan → - Mediterranean · August 28, 2026
Aegean Midweek Supper
A focused Mediterranean family supper that pairs meaty, simply seared swordfish with a robust tomato–olive–caper salsa, smoky roasted fingerling potatoes and a pearl couscous salad for bright texture. Technique-forward but weekday-friendly: oven-held potatoes and a room-temperature couscous salad free the cook to finish the fish to order so everything arrives at the table together.
View plan → - Vietnamese · August 28, 2026
Monday Hanoi Family Supper
A family-friendly Vietnamese supper built around a comforting caramel-braised pork belly with eggs, bright fresh spring rolls finished to order, and classic accoutrements — a balanced, textural meal that layers slow-simmered savory richness with crisp herbs and a lively dipping sauce.
View plan → - Indian · August 28, 2026
Goan Coast Family Supper
A bright, coconut‑tinged Goan prawn curry anchors a lively family supper — a balance of gentle heat, tang from tamarind, and cooling cucumber kachumber, with jeera rice and a homey masoor dal for heft. Mango lassi for the kids and a single bottle of dry Riesling for the adults complete the table.
View plan → - Japanese · August 28, 2026
Kyoto Evening Family Supper
A quietly elegant Japanese home meal centered on caramelized miso-glazed salmon, paired with perfectly steamed short-grain rice, gently simmered kabocha, sesame-dressed spinach and a clear miso soup — all timed so the delicate items finish at the table. Clean flavors, simple technique, and a warm bottle of Junmai Ginjo to match.
View plan → - German / Central European · August 28, 2026
Bavarian Saturday Family Supper
A cozy Central European feast centered on richly caramelized onions and pan-seared beef, complemented by hand-cut egg spätzle and slow‑braised red cabbage; honest, homey techniques deliver restaurant-quality texture and flavor suitable for adults and children.
View plan → - Italian · August 28, 2026
Tuscan Weeknight Vegetarian Supper
A warm, family-friendly Italian supper centered on oven-baked melanzane rollatini—ricotta-filled eggplant rolls in a bright tomato ragù—supported by crisp crostini, garlicky broccolini and a simple mascarpone-and-berries dessert. Honest techniques, clearly staged oven and stovetop work, and a Chianti pairing make this dinner worth sitting down for.
View plan → - Caribbean · August 28, 2026
Windward Island Supper
A bright, family-friendly Caribbean supper anchored by a warm jerk-spiced pork tenderloin, coconut rice and tropical salsas — vivid allspice and sweet fruit balance a restrained, medium shared heat so kids can eat alongside adults while anyone who wants more fire adds it at the table.
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