Sunday Gallery
What's on the menu? (page 2)
Real plans from real households, generated by Five Sharp and shared by their cooks. Updated weekly.
36 plans on this page
- Southern (US) · October 10, 2026
Smothered Chicken Saturday Supper
A soulful Southern trio: skillet-braised, onion-smothered chicken with a glossy pan gravy, creamy cheddar grits finished at the table, and a hot cast-iron cornbread to soak up every drop — all arranged for a single cook to execute cleanly in an hour. Focused technique and tight timing deliver comforting layers of savory, buttery, and slightly spicy Southern flavors worth sitting down for.
View plan → - Puerto Rican · October 10, 2026
Puerto Rican Asopao Supper
A warm, home-style Puerto Rican asopao that concentrates sofrito, saffron-like annatto color and shrimp into a brothy, rice-forward stew, paired with sweet baked maduros for contrast. The dinner delivers bold island aromatics without fuss—low hands-on time, one-pot finish and an oven-baked side that keeps things simple.
View plan → - Polish · October 10, 2026
Polish Saturday Kaczka Supper
A compact, family-friendly Polish supper that centers on quickly roasted duck breasts glazed with juniper and caraway — fragrant, savory, and lightly sweet — served with crisp oven potatoes and a cool sour-cream cucumber mizeria. Precise oven timing and a single finish-to-order salad keep the solo cook calm and the plates warm.
View plan → - Peruvian · October 8, 2026
Andean Evening: Lomo Saltado Supper
A concise Peruvian supper built around Lomo Saltado — quick, high-heat searing of beef with onions, tomato and scallions finished with soy and red-wine vinegar — served with clean, steamed Arroz Blanco. It's an authentic, fast Peruvian meal that finishes to order and keeps the shopping list and stove time compact.
View plan → - Cuban · October 8, 2026
Cuban Sunday Mojo Braised Duck Supper
A focused Cuban supper: tender duck legs braised in bright sour‑orange mojo, matched with saffron‑tinged yellow rice and gently spiced black beans. The meal showcases classic Cuban citrus, cumin and garlic flavors in a simple, one‑pot-forward execution.
View plan → - Mexican · October 8, 2026
Veracruz Shrimp Family Supper
A bright, tomato-forward Veracruz-style shrimp simmered with olives and capers, paired with gently seasoned black beans and warm corn tortillas — a weeknight Mexican supper that balances briny and savory notes with minimal fuss. The sauce simmers while beans hold, and shrimp finish to order so everything arrives at the table hot and lively.
View plan → - Sichuan · October 8, 2026
Sichuan Weeknight Mapo Supper
A focused Sichuan supper that centers on a gently numbing, umami-rich vegetarian Mapo tofu braise brightened by a crisp smashed cucumber salad and served with steaming jasmine rice — bold flavors, simple technique, finished in a single 30-minute cook window.
View plan → - Portuguese · October 8, 2026
Lisbon Weeknight Arroz de Pato
A compact, oven-baked take on Arroz de Pato: crisp-roasted duck meets savory, paprika-scented rice for a single-pan finish that yields immediate family dinner and planned leftovers. The approach leans on Portuguese smoky notes and olive oil, keeps active attention low and timings strict so the cook starts within a single 45-minute window before service.
View plan → - Scandinavian & Nordic · October 8, 2026
Nordic Weeknight Lamb Supper
Rustic, comforting oven-baked lamb meatballs glazed with lingonberry-mustard, paired with creamy buttered potatoes and a crisp quick-pickled cucumber salad — an uncomplicated Scandinavian supper that balances savory, tart and soft textures with minimal hands-on time.
View plan → - Goan · October 8, 2026
Goan Braised Duck Recheado Supper
A compact, authentic Goan supper centered on duck braised in a tangy, garlicky recheado paste — bright vinegar, warm spices and a touch of tamarind — served with coconut-scented rice and quick wilted spinach with fresh coconut. The cookable-from-cold, mostly one-pot main keeps hands free while the rice and greens finish at the stove for a hot, aromatic family meal.
View plan → - Portuguese · October 8, 2026
Portuguese Family Weeknight Supper
A compact Portuguese supper that balances a rustic, tomato-scented baked egg centerpiece with crisp, smoky roasted potatoes and a quick garlicky green — all oven-forward and finished to order so textures arrive at the table together.
View plan → - Latin American · October 8, 2026
Mexican Baked Stuffed Poblanos Supper
Roasted poblano peppers filled with a spiced black‑bean and corn sauté, topped with melted Monterey Jack and served with tomato-scented red rice and smoky roasted sweet‑potato wedges — unfussy Latin American home cooking that relies on the oven and one covered pot for minimal hands-on time.
View plan → - West African · October 8, 2026
West African Family Maafe Supper
A warm, home-style West African dinner centered on a nutty, tomato-and-peanut maafe paired with steamed rice and quick sautéed spinach; comforting, balanced, and kitchen-efficient for a 17:00 family service.
View plan → - Sicilian & Southern Italian · October 8, 2026
Sicilian Braised Chicken Supper
A home-friendly Sicilian supper where bone-in chicken is slowly braised with olives, capers and currants for gentle sweet-sour depth, paired with crisp rosemary potatoes and an optional bright fennel‑orange salad to finish. The textures — silky braise, crunchy potatoes, fresh salad — make a simple, family-friendly meal worth sitting down for.
View plan → - Middle Eastern · October 8, 2026
Levantine Tray Kibbeh Supper
A warm, homey Levantine tray of baked kibbeh — gently spiced lamb and bulgur layered over a savory lamb-and-pine‑nut filling — served with oven‑roasted sumac carrots and a cooling cucumber‑yogurt with mint. Technique-forward, largely oven-passive, and balanced so the table sits down to hot main and crisp-tender vegetables with a fresh, creamy counterpoint.
View plan → - Vietnamese · October 8, 2026
Saigon Weeknight Braise Supper
A home-friendly Vietnamese supper centered on a glossy caramel-braised tofu with mushrooms (kho-style) that delivers deep umami without hours at the stove. Paired with steamed jasmine rice and a bright, finish-to-order cucumber & herb salad, the menu balances rich, comforting braise with cooling herbs for a simple, family-ready weeknight service.
View plan → - Greek · October 8, 2026
Aegean Weeknight Supper
Rustic, oven-baked eggs folded into an olive- and tomato-scented ragout with tangy feta, paired with a crisp village salad and warm pita for scooping — a Greek island-style supper that comes together quickly and cleanly in one oven plus a single skillet. Focused technique and bold, savory ingredients make this an adult-and-child friendly family dinner worth stopping for.
View plan → - German / Central European · October 8, 2026
Central European Roast Supper
A compact German/Central European family supper centered on a gently roasted pork tenderloin flavored with caraway and a beer-reduction pan sauce, accompanied by braised red cabbage and buttery baby potatoes — straightforward oven-forward technique, familiar pantry flavors, and minimal last-minute fuss. The result is a warm, slightly sweet-sour centerpiece with classic regional aromatics and held-ready sides that finish cleanly at the table.
View plan → - South Indian · October 8, 2026
Konkan Pork Vindaloo Supper
A bold, tangy Goan-style pork vindaloo braised with tamarind and coconut milk, balanced by steamed rice and a bright fresh coconut-tomato salad. The menu is compact, South Indian in character and built for a single cook to finish from a cold start inside an hour with one easy finish-to-order item.
View plan → - South Indian · October 8, 2026
Kerala Egg Curry Supper
A focused South Indian supper centered on a silky, coconut‑spiced egg curry from Kerala, accompanied by steaming basmati rice and a crisp, coconut‑studded cabbage thoran — everyday technique tuned for family cooking and reliable leftovers. The meal showcases curry-leaf, mustard-seed tempering and coconut in two textures for an authentic, low-fuss Friday evening.
View plan → - Taiwanese · October 8, 2026
Taipei Home Braise Supper
A compact, deeply savory Taiwanese weeknight supper built around a quick braised minced pork (Lu Rou Fan-style) that delivers the same caramelized-sweet umami of the classic in under an hour; paired with steaming jasmine rice and a bright smashed cucumber salad for contrast.
View plan → - Moroccan & North African · October 8, 2026
Casablanca Kefta Supper
Rustic Moroccan kefta meatballs simmered in a warm, ras el hanout–spiced tomato sauce and finished with baked eggs; served with toasted-pearl couscous and honey‑orange roasted carrots for a balanced, family-friendly supper that tastes of North African spice and home.
View plan → - Colombian & Venezuelan · October 8, 2026
Andean Sunday Duck Supper
Rustic oven-roasted duck legs glazed with a panela‑orange reduction, served with slow-simmered Venezuelan caraotas negras and hot griddled arepas — an approachable, hands-off roast highlighted by caramelized sweetness and warm corn comfort.
View plan → - Caribbean · October 8, 2026
Trinidadian Shrimp Curry Supper
A bright, home-friendly Trinidadian shrimp curry served with fragrant coconut rice and sweet fried plantains — bold curry powder, creamy coconut, and a touch of lime make the meal feel celebratory while staying quick and low-fuss.
View plan → - Polish · October 8, 2026
Polish Hearth Supper
A straightforward Polish family supper built around a slow-tasting, quick braise of beef with sauerkraut and mushrooms — savory, slightly smoky, and comforting — served with buttered boiled potatoes and a crisp cucumber-dill salad for contrast. The techniques are one-pot braising and simple stovetop sides so a single cook can finish everything within an hour.
View plan → - Scandinavian & Nordic · October 8, 2026
Juniper-Roast Nordic Supper
A focused Scandinavian family supper built around a juniper-and-thyme roast pork tenderloin, oven-roasted new potatoes, and a crisp cucumber‑and‑dill salad — clean spices, pantry-simple ingredients, and oven-forward technique yield a meal worth sitting down for.
View plan → - Mexican · October 8, 2026
Oven-Baked Huevos Rancheros Family Supper
A focused Mexican supper built around robust, oven-baked eggs nestled in a gently spiced red salsa, served with warm cumin-scented black beans and crisp roasted baby potatoes. The meal is oven-forward so one cook can manage everything solo and still finish at the table on time.
View plan → - Spanish · October 8, 2026
Castilian Midweek Pisto Supper
A relaxed Castilian-style supper built around a vibrant one-pan pisto — a stewed medley of tomatoes, peppers and zucchini — paired with oven-roasted paprika potatoes and rustic tomato-rubbed bread. Focused, bold Spanish flavours executed with minimal hands-on time so the family sits down together at 17:00.
View plan → - Korean · October 8, 2026
Seoul Midweek Supper
A warm Korean home-cooked trio: a silky steamed egg pot (gyeranjjim) as the comforting centre, oven-roasted gochujang-glazed sweet potatoes for caramelized savory-sweet depth, and a bright quick cucumber muchim for crunch and acidity — all designed for an easy solo cook with minimal active time.
View plan → - Hungarian · October 8, 2026
Danube Tuesday Pörkölt Supper
A compact Hungarian family supper centered on a gently stewed pork pörkölt, brightened with a crisp sour-cream-and-dill cucumber salad and finished with tender nokedli dumplings — all built on sweet paprika and simple pantry staples for a home-friendly, authentic finish. The program focuses on one-pan simmering plus a quick stove-top noodle finish so one cook can execute everything within an hour.
View plan → - Sicilian & Southern Italian · October 8, 2026
Sicilian Evening: Caponata with Crispy Polenta Cakes
A warm, vegetable-forward Sicilian supper: a sweet‑sour caponata of roasted eggplant, tomatoes, capers, raisins and pine nuts served warm at room temperature, paired with crisp slices of pre-cooked polenta and a bright tomato‑basil salad — simple techniques, bold Southern‑Italian flavors, and minimal hands-on time for one cook.
View plan → - Mexican · October 8, 2026
Oaxacan-Style Lamb Barbacoa Supper
Slow-braised lamb shoulder becomes shreddable and richly savory from toasted guajillo and ancho chiles, garlic and a touch of apple-cider vinegar; bright roasted-tomatillo salsa, warm corn tortillas, tomato rice and quick-pickled red onions provide contrasts of texture and acidity for a family-friendly, technique-forward supper.
View plan → - Indonesian · October 8, 2026
Kecap Roasted Duck Supper
A Balinese‑leaning roast duck glazed in sweet kecap manis, served with a coconut‑dressed vegetable salad, crisp fried tempeh with a mild peanut dip, steamed jasmine rice, and table sambal; designed for family Sunday dinner with one bottle of off‑dry Riesling and a sparkling lime‑honey cooler for kids.
View plan → - Colombian & Venezuelan · October 8, 2026
Pacific Encocado Family Supper
A warm Venezuelan & Colombian coastal supper: shrimp gently stewed in annatto‑scented coconut sauce, paired with fragrant coconut rice and oven‑caramelized ripe plantains. The menu is tightly choreographed so a single cook can finish everything within an hour and still serve shrimp at its best.
View plan → - South Indian · October 8, 2026
Madras Saturday Pongal Supper
A warm South Indian supper built around Ven Pongal — creamy rice and yellow moong dal brightened with crushed black pepper and a fresh coconut chutney. Simple technique, bold tempering, and immediate finishes deliver fragrant, family-friendly flavors that rewards sitting down together.
View plan → - Spanish · October 6, 2026
Iberian Sunday Supper
A compact Spanish Sunday dinner built around a roasted pork tenderloin glazed with smoky pimentón and bright romesco, accompanied by saffron-scented rice, charred green beans with almonds, a warm marinated tomato salad, and quick gambas al ajillo — all timed so a single home cook can finish hot, fresh components at service. Rustic, family-friendly flavors that scale easily and let adults finish with a Rioja.
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