Sunday Gallery
What's on the menu? (page 3)
Real plans from real households, generated by Five Sharp and shared by their cooks. Updated weekly.
36 plans on this page
- British / Irish · October 6, 2026
Riverbank Roast Supper
A concise British Sunday roast built around a herb-crusted rack of lamb: bright mint and a glossy red-wine jus lift tender meat, paired with skillet-crisp new potatoes, honey-glazed roots and mint-butter peas for a balanced, family-friendly meal. Simple techniques, bold seasonal herbs, and a sparkling elderflower lemonade for kids make this a relaxed yet purposeful Sunday table.
View plan → - Vietnamese · October 6, 2026
Saigon Sunday Braise
A comforting Vietnamese Sunday spread centered on caramel-braised chicken thighs finished with tender eggplant, served with steaming jasmine rice, quick stir-fried bok choy, and a crisp cucumber–carrot salad dressed tableside for maximum freshness. Clean, bright nuoc cham and a citrusy limeade keep the meal lively for kids while an off-dry Riesling complements the caramel-salty profile for adults.
View plan → - Indian · October 6, 2026
Monsoon Kerala Lamb Supper
A family-friendly Indian supper centered on a mild, coconut-simmered Kerala-style lamb curry that carries warm, non-garlic spice notes; browned lamb and coconut milk produce rich leftovers while roasted spiced cauliflower and cumin basmati keep the plate lively. Finishing touches — cooling cucumber-mint raita, warmed naan and a sweet mango lassi for kids — are timed to land hot and fresh at service.
View plan → - Mediterranean · October 6, 2026
Mediterranean Sunday Supper
A family-friendly Mediterranean Sunday supper built around a simply seasoned, smoky-grilled pork tenderloin with warm, pantry-forward sides — olive oil, tender roasted carrots, nutty orzo with spinach and feta, a quick dressed salad and crisp pan-fried halloumi for a salty finish. Clean flavors, straightforward techniques, and finish-to-order elements make this relaxed, balanced meal worth sitting down for.
View plan → - French · October 6, 2026
Autumn French Duck Supper
A classic French Sunday supper centered on oven-roasted duck breast lacquered with a glossy cherry–port reduction, accompanied by crisp Sarladaises potatoes, almondine haricots verts and a bitter frisée salad — all timed so the roast rests while the last-minute sides finish hot.
View plan → - Vietnamese · October 6, 2026
Mekong Sunday Braise Supper
A home-ready Vietnamese supper built around a glossy caramel-braised duck with hard-boiled eggs, bright green-papaya salad and fresh shrimp summer rolls — the braise provides deep savory-sweet backbone while cool, acidic and herb-forward components keep every bite lively. Exact timings let one cook solo and serve everything at the correct texture.
View plan → - Caribbean · October 6, 2026
Caribbean Family Sunday Supper
A warm, island-rooted family supper built around smoky Jamaican-style jerk chicken grilled to order, paired with creamy coconut rice, savory callaloo, and sweet fried plantains — bright, balanced Caribbean flavors that appeal to kids and adults alike and leave planned leftovers. The menu is practical for a single cook within a one-hour window of active work and finishes the most texture-sensitive items at service for best results.
View plan → - Middle Eastern · October 6, 2026
Levantine Sea Bass Supper
A bright, spice-forward Middle Eastern supper centered on gently steamed sea bass with a creamy tahini-sumac sauce, paired with saffron-scented basmati, smoky baba ganoush and a pomegranate-forward salad — simple techniques, layered flavors, and a plan built to finish the delicate items to order.
View plan → - Japanese · October 6, 2026
Autumn Evening Japanese Family Supper
A concise Japanese home-style supper built around gently miso-baked salmon, bright vinegared vegetables and comforting miso soup — straightforward techniques, family-friendly flavors and one-batch oven baking to keep solo cooking calm and efficient.
View plan → - German / Central European · October 6, 2026
Central European Family Supper
A generous Central European Sunday spread built around grilled pork bratwurst with sweet caramelized onions, pillowy buttered spaetzle, creamy mashed potatoes and classic braised red cabbage — straightforward techniques scaled for 21 diners and designed for a single competent cook working within a two-hour window.
View plan → - French · October 6, 2026
French Sunday Roast Supper
A focused French family supper: tender herb-roasted pork tenderloin finished with a bright Dijon‑tarragon sauce, creamy gratin dauphinois, crisp sautéed haricots verts, a simple dressed green salad and a warm baguette. The menu balances rustic, oven-forward technique and quick finish-to-order elements so a single cook can deliver everything hot and composed for five at 5:00 PM.
View plan → - Thai · October 6, 2026
Thai Sunday Family Supper
A balanced Thai family meal built around gently grilled marinated pork collar, bright green papaya salad finished to order, quick garlic bok choy, and fragrant jasmine rice — all presented with a refreshing coconut-lime spritzer that children and adults enjoy together. The menu favors whole ingredients, mild shared seasoning, and finishing steps that preserve texture for diners.
View plan → - Spanish · October 6, 2026
Spanish Family Sunday Supper
A bright, family-friendly Spanish supper anchored by pan-seared hake finished in a garlicky smoked-paprika butter; roasted vegetables (escalivada) and garlicky green beans add warm, room-temperature and quick-to-serve contrasts, with crusty Pan con Tomate and a sparkling citrus agua fresca for kids and adults alike. The plan is timed for a single cook to finish the fragile dishes at service while longer-roasted components rest or hold at room temperature.
View plan → - Vietnamese · October 6, 2026
Saigon Family Sunday Supper
A generous, family-style Vietnamese Sunday supper centered on caramel‑brown braised pork and tea‑eggs, balanced by bright pickles, fresh herb rolls, and fragrant jasmine rice; hands‑on finishing gives the fresh rolls and dipping sauces their lift at the table. Designed for eight with mild shared seasoning and adult and kid drink pairings that suit the menu.
View plan → - Chinese · October 6, 2026
Cantonese Steamed Fish Supper
A focused Cantonese dinner built around a delicately steamed whole fish with hot- oil aromatics, balanced by a garlicky green vegetable, fragrant jasmine rice and a crisp smashed cucumber salad — clean flavors, quick high-heat finishing and a drink pairing that keeps this meal bright and easy to execute. Technique-forward, child-friendly and designed to be finished to order so everything arrives at peak texture.
View plan → - Japanese · October 6, 2026
Family Tonkatsu Sunday
A crowd-pleasing Japanese home supper built around crisp, golden tonkatsu and simple, bright accompaniments — steamed rice, miso soup and creamy potato salad — designed to be executed by one cook within a focused window. The textures (crisp cutlet, crunchy cabbage, smooth potato salad) and the tang of citrus-sesame dressing make this a relaxed Sunday family meal worth sitting down for.
View plan → - American · October 6, 2026
Heartland Sunday Supper
A family-friendly American Sunday supper built around peppercorn-grilled New York strip steaks, creamy buttermilk mashed potatoes and a trio of warm vegetable sides that balance savory, sweet and crunchy textures. Intentionally timed so the steaks finish to order while the sides hold hot — easy for one cook and scaled for leftovers.
View plan → - Mediterranean · October 6, 2026
Mediterranean Sunday Braise Supper
A comforting Mediterranean supper centered on a slow-braised lamb shoulder brightened with preserved lemon and olives, balanced by lemony couscous, a warm chickpea and spinach braise, quick pan-fried halloumi, a crisp tomato-cucumber salad, and a simple honey-walnut yogurt finale. Techniques emphasize hands-off braising plus short, finish-to-order stove work so one cook can complete seven plates in a strict two-hour window.
View plan → - Vietnamese · October 6, 2026
Southern Vietnamese Sunday: Lemongrass Chicken with Quick Pickles
A bright, family-friendly Vietnamese supper centered on caramel-sweet lemongrass pan-seared chicken thighs, steamed jasmine rice and crisp quick-pickles, finished with a fragrant herb platter and a classic sweet-salty nuoc cham. The menu is built for a solo cook to execute within a tight 1 hour 25 minute window and leaves planned leftovers.
View plan → - American · October 6, 2026
Autumn Harbor Sunday Supper
A warm, crowd-friendly American Sunday menu built around a maple-mustard pan-seared salmon, rich baked three-cheese macaroni, crisp-roasted baby potatoes and butter-steamed green beans; straightforward techniques let a single cook serve seven without specialty equipment. The balance of sweet-savoury glaze, creamy cheese, and roasted vegetables delivers familiar comfort with a tidy, family-friendly finish.
View plan → - American · October 6, 2026
American Sunday Bourbon Lamb Supper
A lively, family-friendly American supper centered on quick-grilled lamb chops finished with a sticky bourbon–mustard glaze, accompanied by a baked macaroni & cheese that yields planned leftovers and maple-butter green beans for a slightly sweet, kid-friendly vegetable. The menu balances short, finish-to-order work with holdable baking so one cook can finish everything precisely at 5:00 PM.
View plan → - Korean · October 6, 2026
Seoul Home Braise Supper
A warm, family-style Korean supper centered on tender soy-braised short ribs (Galbi-jjim) with scallion pancakes, crisp cucumber salad and seasoned spinach banchan; balanced textures and a clean, fizzy pear soda for kids and a chilled bottle of makgeolli for adults make this worth clearing the table for.
View plan → - Japanese · October 6, 2026
Tokyo Comfort Supper
A balanced, home-style Japanese supper built around crisp, golden tonkatsu with warm steamed rice, bright cucumber sunomono, a simple miso soup, and a shredded cabbage salad — finished with chilled Junmai sake for adults and a sparkling yuzu soda for younger palates. The program focuses on contrast: hot-crisp fried pork served immediately, cool vinegared vegetables for lift, and clean savory broth to tie the meal together.
View plan → - Latin American · October 6, 2026
Pacific Coast Encebollado Family Supper
A lively Ecuadorian-style fish stew centered on tender white fish and cassava, brightened with citrus and quick-pickled red onion; paired with cilantro-lime rice, sweet fried plantains, a fresh tomato–avocado salad, a mango agua fresca for kids and a crisp Chilean Sauvignon Blanc for adults — framed for a 5:00 PM family dinner with leftovers in mind.
View plan → - Latin American · October 6, 2026
Patagonian Grill Supper
A bright, herb-forward Argentinian-inspired supper centered on simply grilled mahi-mahi finished with a garlicky chimichurri, paired with creamy coconut rice and warm black beans for homey balance. The meal is fast, gluten-free, and built so a single cook can complete everything from a cold start well inside the two-hour window.
View plan → - Middle Eastern · October 6, 2026
Levantine Sunday Supper
A focused Middle Eastern family supper centered on spiced grilled lamb kofta with a creamy yogurt‑tahini, fragrant vermicelli rice, crisp fattoush, warm pita (optional) and a light honey‑pistachio yogurt for dessert — all timed so the grill and salad finish at service for fresh textures. This menu balances bold regional spices, sweet‑tangy pomegranate notes, and simple kid‑friendly sparkle.
View plan → - Thai · October 3, 2026
Thai Family Sunday Supper
A comforting, family-friendly Thai meal built around a gently spiced Massaman-style ground beef curry, fragrant jasmine rice, quick garlicky stir-fried broccoli, and a finish-to-order crispy Thai omelette — balanced for kids with an easy mango sparkling cooler and an off-dry Riesling for adults. The menu delivers Thai flavors without excessive heat and is timed so everything finishes fresh at 17:00.
View plan → - Korean · October 3, 2026
Seoul Homestyle Braised Short Ribs Supper
A comforting Korean home-style supper built around tender braised short ribs in a sweet-savory soy broth, balanced by bright cucumber salad, sesame-seasoned spinach, steaming short-grain rice and a hot kimchi pancake finished at the last minute — classic banchan rhythm with a pairing of sparkling citron for kids and a bottle of makgeolli for adults.
View plan → - Korean · October 3, 2026
Seoul Family Supper
A home-style Korean dinner built for family comfort: oven-roasted cod brushed with a mild doenjang glaze, fluffy steamed eggs, sesame-spinach banchan, a crisp cucumber salad, hot short-grain rice, and market kimchi — all timed so the delicate egg and roasted fish finish at the table together. Clean, umami-forward flavors (not chili- or garlic-forward) that children and adults share, with a sparkling pear mocktail for the kids and a chilled Korean lager for adults.
View plan → - Indian · October 3, 2026
Monsoon Spice Lamb Supper
A focused Indian supper built around grilled tandoori-spiced lamb chops, bright cumin rice and a gently tempered moong dal; fresh kachumber and cooling cucumber raita keep the plate lively while mango lassi and a bottle of Shiraz round the table. The plan staggers passive marination and stovetop braises so a single cook can finish the grill just at service.
View plan → - Caribbean · October 3, 2026
Caribbean Family Supper
A bright, crowd-sized Caribbean supper built around a savory spiced beef picadillo, coconut "rice and peas," stewed black beans, caramelized maduros and a crisp lime-cilantro cabbage slaw — all finishable within a two-hour solo-cook window and scaled for 21 diners.
View plan → - Greek · October 3, 2026
Aegean Sheet-Baked Fish Supper
A bright, family-friendly Greek supper centered on baked firm white fish in a tomato-olive-lemon dressing, paired with lemon-roasted potatoes, cool tzatziki, a composed village salad finished at the table, warm pita (optional) and a simple kid spritz; clear timing keeps texture-sensitive items finished within minutes of service.
View plan → - Japanese · October 3, 2026
Homestyle Japanese Katsu Supper
A comforting, family-ready Japanese meal built around crisp chicken katsu with a bright shredded cabbage salad, plump steamed rice, warming miso soup, and lively quick pickles — straightforward techniques that scale to feed seven without exotic ingredients. The plan times every finish-to-order step so hot, crunchy textures and soup depth arrive at the table together.
View plan → - Italian · October 3, 2026
Lemon‑Olive Italian Thursday Supper
A bright, family-friendly Italian supper built around a single oven-roasted lemon-and-olive chicken with potatoes; quick warm green beans, a crisp pear-and-Parmesan salad, warmed ciabatta and a simple affogato complete the meal for adults and children. The plan is sequenced so one competent home cook can finish every finish-sensitive item within a single, uninterrupted cooking window for a 5:00 PM serve.
View plan → - Japanese · October 3, 2026
Evening Yakitori Supper
A focused home-style Japanese dinner centered on grilled chicken yakitori glossed with a warm tare, accompanied by simple, classic sides—steamed short-grain rice, miso soup, sesame-dressed spinach, quick pickles and salted edamame—designed to finish the hot items right at service for maximum texture and flavor.
View plan → - Latin American · October 3, 2026
Pacific Coast Latin Supper
Coastal Latin-American flavors balanced for the table: pan-seared fish finished with a bright aji amarillo–lime butter, comforting coconut rice and warm black beans, crisp double-fried tostones, and a fresh avocado–tomato salad. The menu is built for fast, finish-to-order work so everything arrives hot and texturally correct at 5:00 PM.
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