Sunday Gallery
What's on the menu? (page 4)
Real plans from real households, generated by Five Sharp and shared by their cooks. Updated weekly.
36 plans on this page
- Chinese · October 3, 2026
Cantonese Family Thursday Supper
A balanced Cantonese meal built around a delicately steamed whole fish finished with hot oil, paired with a held braised tofu and shiitake, quick woked Chinese broccoli, jasmine rice and a crisp smashed cucumber salad—designed for seven and timed so all texture-sensitive items finish right at service.
View plan → - Japanese · October 3, 2026
Autumn Japanese Family Supper
A family-friendly Japanese supper built around soy-mirin glazed grilled beef, bright pickled cucumber, pillowy steamed rice and comforting miso soup — all timed for a single cook to finish hot items just before a 5:00 PM serve. Simple techniques, clean seasoning, and a kid-friendly sparkling citrus drink with a bottle of junmai sake for adults make this a weeknight-worthy, slightly elevated home meal.
View plan → - Japanese · October 3, 2026
Tokyo Weeknight Teriyaki Supper
A bright, home-style Japanese supper centered on glossy pan-seared chicken teriyaki, accompanied by steaming short-grain rice, a comforting miso soup, sesame-dressed spinach, and warm edamame — all timed so finish-to-order items hit the table hot and fresh. Clean flavors, simple techniques, and a mild shared base make this family-friendly menu ideal for adults and children alike, with sake for adults and a fizzy yuzu-honey drink for the kids.
View plan → - British / Irish · October 3, 2026
British Family Thursday Supper
A cozy British family supper centered on a hearty Chicken, Leek & Bacon Pie with creamy mashed potatoes and bright buttered peas — the pie's flaky top and the potato’s pillow-like texture make it a weeknight centerpiece, while braised Savoy cabbage brings an old-fashioned home-cooked balance. Practical techniques, store-bought pastry, and a sparkling elderflower-apple spritz keep the service reliable for one solo cook and six mouths.
View plan → - Mediterranean · October 3, 2026
Mediterranean Winter Braise Supper
A homespun Mediterranean supper centered on deeply flavored braised chicken with preserved lemon, olives and tomatoes; bright, citrusy couscous and honey-cumin roasted carrots round it out, with quick seared halloumi and a crisp fennel‑orange salad finished at the last minute. The result is comfort without heaviness—warm spices and preserved lemon lift the braise while fresh citrus and a sparkling kid drink keep the meal lively.
View plan → - Mexican · October 3, 2026
Coastal Mexican Shrimp Supper
A lively, family-friendly Mexican supper centered on garlicky sautéed shrimp that finish at the table; bright, fresh pico and warm corn tortillas keep the textures immediate while tomato-scented Mexican rice and seasoned black beans provide comforting ballast and planned leftovers. Techniques are simple and fast so a single cook finishes everything within a compact window—shrimp and taco assembly finish last so every bite is at its best.
View plan → - Indian · October 3, 2026
Kerala-Style Chicken Curry Supper
A bright, coconut-silked Kerala chicken curry anchored by warm cumin rice, roast-spiced cauliflower and fresh cucumber raita; fresh whole-wheat parathas cooked to order and a sweet mango lassi complete the meal — an Indian weeknight built for comfort, texture contrast and easy leftovers. The curry relies on gentle simmering and toasted spices for depth rather than long braises, so the whole menu is ready within an hour.
View plan → - Middle Eastern · October 3, 2026
Levantine Weeknight Supper
A bright, family-friendly Middle Eastern meal centered on pan-seared cod finished with a creamy lemon-tahini sauce and jewel-like pomegranate. Complementary warm grains, honeyed roast carrots, a crisp cucumber–pomegranate salad, warm pita and a lemon-mint cooler keep flavors clean, mild, and kid-pleasing while showcasing classic regional ingredients and textures.
View plan → - French · October 3, 2026
French Thursday: Pressure-Cooker Boeuf Bourguignon with Gratin Dauphinois
A classic French braise accelerated with a pressure cooker: tender red-wine‑braised beef glossy with bacon and thyme, paired with a creamy gratin dauphinois, buttery green beans with almonds, sautéed thyme mushrooms and a crisp mixed salad. The result is deeply savory, family-friendly, and finish-to-order elements keep textures bright for a 5:00 PM service.
View plan → - Italian · October 3, 2026
Tuscan Weeknight Family Supper
A homey Tuscan-style Thursday meal built around gently braised pork chops in a bright tomato-and-caper sauce, creamy Parmesan polenta and simple seasonal vegetables—designed to finish cleanly at 5:00 PM for five people, including kids. Technique-forward, kid-friendly, and balanced so the braise can rest while the last-minute salad and green beans finish.
View plan → - Caribbean · October 3, 2026
Caribbean Sunset Supper
A bright, home-friendly Caribbean meal centered on a roasted, allspice-and-orange–glazed pork tenderloin, balanced by creamy coconut rice, a lively black bean–mango salad, and sweet fried plantains. The menu is built for a single cook working backward to a 5:00 PM service so hot and crisp items finish at the last minute while room-temperature and resting items free the cook’s hands.
View plan → - Caribbean · October 3, 2026
Caribbean Family Supper
A bright, family-friendly Caribbean meal anchored by charred, gently spiced grilled pork chops with herb-accented rice, sweet fried plantains, and a crisp mango-cabbage slaw. Bright lime and mint threads carry through the plate and the drinks, keeping flavors lively and approachable for kids while allowing adults to add extra heat or rum at table.
View plan → - French · October 3, 2026
Parisian Weeknight Duck Supper
A compact French supper centered on richly seared duck breast with a glossy red-wine and blueberry reduction, balanced by peppery Puy lentils and crisp haricots verts. The plan times every step to land the seared components at service for perfect texture while producing sensible leftovers for tomorrow.
View plan → - Mediterranean · October 3, 2026
Mediterranean Family Tagine Supper
A fragrant, family-friendly Mediterranean supper centered on a braised Moroccan-style chickpea and eggplant tagine — warm, spiced, and saucy — served with lemon-herb couscous, a bright cucumber-tomato salad, warmed pitas and a cooling yogurt sauce (optional). Kid-friendly sparkling lemon-mint drink and a bottle of Grenache finish the table.
View plan → - Indian · October 3, 2026
Bengali Weeknight Fish Supper
A focused Bengali-style supper centered on a tangy, gently spiced yogurt fish curry balanced by cumin-scented basmati rice and a hearty cauliflower-potato side; bright cucumber raita and warm naan complete the meal while a mango lassi and an off-dry Riesling round the experience. Technique-forward, family-friendly, and designed for a single cook to execute cleanly within a single two-hour window.
View plan → - Spanish · October 3, 2026
Spanish Family Paella Supper
A warm, social Spanish supper built around a saffron-scented seafood paella, balanced with crispy patatas bravas, fresh pan con tomate, and a crisp mixed salad — finished at the table and paired with a bright Albariño and a kid-friendly citrus fizz. The menu showcases classic Spanish techniques (sofrito, arroz a la paella, brava sauce) that deliver maximum flavor without professional equipment or multi-day prep.
View plan → - German / Central European · October 3, 2026
Central European Thursday Supper
A comforting Central European supper built around crisply breaded chicken schnitzel with buttered gluten-free spaetzle, warm vinegar-potato salad, and braised red cabbage—simple techniques, bold textures, and pantry-forward seasoning. It’s a weeknight plan that finishes restaurant-hot at 5:00 PM and leaves sensible leftovers for tomorrow.
View plan → - British / Irish · October 2, 2026
Sunday British Cod Supper
A straightforward British Sunday supper built around gently pan-seared cod finished with a bright parsley-butter, accompanied by honey-roasted root vegetables, crisp roast baby potatoes, minted mushy peas and a warm cheddar & chive soda bread — familiar techniques, seasonal produce and child-friendly flavors that reward careful timing.
View plan → - American · September 29, 2026
American Sunday Strip Supper
A straightforward, regionally American Sunday supper centered on simply grilled New York strip steaks finished with a bright charred scallion chimichurri, with crisp apple-celery slaw, herb-roasted baby potatoes and a skillet cornbread. The menu balances bold steak flavor with room-temperature and oven-held sides so a solo cook can finish the steak to order for a short, relaxed service at 5:00 PM.
View plan → - Caribbean · September 29, 2026
Caribbean Sunday Supper: Jerk Pork Tenderloin & Rice & Peas
A lively Caribbean Sunday centering on a warmly spiced jerk pork tenderloin seared for a sweet-smoky crust, accompanied by coconut rice & peas that carry island fragrance, caramelized fried plantains, and a bright avocado–mango salad; mango agua fresca for children and a classic rum punch for adults complete a balanced, family-friendly spread.
View plan → - Spanish · September 29, 2026
Coastal Spanish Sunday Supper
A lively coastal Spanish menu built around sizzling Gambas al Ajillo — garlicky, lemon-finished shrimp cooked to order — balanced by quick, crisp paprika potatoes, a warm chickpea-and-spinach stew that holds, and a bright tomato-and-sherry salad. Everything is timed so one cook can complete every component from a cold start within the allowed cooking window.
View plan → - Mexican · September 29, 2026
Mexican Sunday Pollo Asado Supper
A bright, citrus-rubbed pollo asado served with classic Mexican red rice, a warm corn-and-black-bean salad, fresh guacamole, lime-cilantro slaw and warm corn tortillas. The meal balances roast comfort with lively garnishes and kid-friendly horchata, plus a grapefruit-based Paloma for adults — all finish-timed so crispy, creamy and dressed components land at the table.
View plan → - Italian · September 29, 2026
Tuscan Braised Chicken Supper
A straightforward Tuscan braise of bone-in chicken glazed in fragrant tomato, olives and herbs, matched with a bright penne al pomodoro, crisp arugula salad and warm garlic bread — all timed so the pasta and salad finish at the table while the braise rests for easy plating. Clean, seasonal vegetables and a light ricotta cake finish the meal with Italian restraint.
View plan → - Japanese · September 29, 2026
Autumn Japanese Family Supper
A home-style Japanese spread centered on pan-seared miso-glazed salmon — clean umami from miso and mirin, lively vinegared cucumber and quick pickles, comforting miso soup and steaming Japanese rice. Child-friendly yuzu-lemon sparkling drink and a bottle of Junmai sake complete the meal for adults.
View plan → - Caribbean · September 29, 2026
Caribbean Family Grill Supper
A bright, family-friendly Caribbean meal centered on lightly jerk-spiced grilled mahi-mahi topped with a fresh mango salsa, supported by coconut rice with pigeon peas, sautéed callaloo-style greens, sweet fried plantains and a citrus-avocado salad. The menu balances bold island flavors with a mild shared base and table-side heat options for adults.
View plan → - Caribbean · September 29, 2026
Caribbean Family Sunday Supper
A bright, family-friendly Caribbean supper built around a mojo-marinated roasted pork tenderloin, paired with coconut rice, sweet fried plantains, and a crisp cabbage–mango slaw. The menu balances warm spice, toasted coconut, and tropical fruit with a kid-pleasing pineapple-coconut refresher and an aged-rum punch for adults.
View plan → - German / Central European · September 29, 2026
Alpine Autumn Sunday Supper
A focused Central European Sunday supper centered on simply seasoned, pan-seared trout in brown butter, served with warm vinegar potato salad, gently braised red cabbage with apple, buttery green beans with toasted almonds, and baked cinnamon apples for dessert — all timed so the trout is finished to order and the sides hold with ideal texture.
View plan → - Japanese · September 29, 2026
Tokyo Home Braise Supper
A warm, home-style Japanese supper built around tender braised pork belly (buta kakuni) glazed in a savory-sweet sake–soy braising liquor, accompanied by classic short-grain rice, a clean miso soup, sesame-dressed spinach, and crisp cucumber sunomono. The meal balances hearty, slow-simmered umami with bright vinegar and sesame finishes; a chilled junmai sake and a sparkling yuzu soda complete the table.
View plan → - British / Irish · September 29, 2026
British Family Fish & Chips Supper
A classic British Sunday supper rebuilt for a family: crisply battered deep-fried cod and hot oven chips, bright mushy peas, house tartar, a quick green salad, and a kid-friendly elderflower lemonade with an English pale ale pairing — all timed so the fry finishes at the table. Simple technique, honest flavors, and portioning for five with easy leftovers.
View plan → - Chinese · September 29, 2026
Autumn Family Chinese Sunday
A family-friendly Cantonese-Sichuan–inspired spread built around crisp salt-and-pepper shrimp, balanced by steamed pork-and-chive dumplings, bright bok choy, a comforting egg drop soup, and fluffy steamed jasmine rice—finished with chilled chrysanthemum honey tea. Textures and timing are arranged so the crisp items are finished just at service and softer dishes hold for kids and adults alike.
View plan → - Italian · September 29, 2026
Tuscan Sunday Ragù Supper
A slow-simmered Tuscan-style pork ragù served with wide pappardelle, crisp roasted broccolini, a bright baby-greens salad and garlicky Parmesan toasts — family-friendly, crowd-pleasing, and designed to produce deliberate leftovers. Technique-driven braising delivers deeply savory, fork-tender pork while quick oven and stovetop finishes keep texture and temperature ideal at the 5:00 PM service.
View plan → - British / Irish · September 29, 2026
Irish Sunday Stew Supper
A classic Irish beef-and-stout stew braised until melting, served with creamy mashed potatoes, honey-roasted root vegetables, buttered peas, warm apple compote and soda bread — family-friendly, comforting, and built to finish at the table together. The stew’s deep malt notes and slow simmer provide the meal’s backbone while quick-finish sides keep textures bright for a 5:00 PM service.
View plan → - American · September 29, 2026
Autumn Orchard Duck Supper
A focused American Sunday supper centered on crisp pan-seared duck breasts glazed with a warm bourbon–maple pan sauce, complemented by creamy mashed Yukon Golds, oven-roasted maple carrots, and a hot skillet cornbread. The program finishes the seared protein at the last minute so textures are vivid while sides hold warm without collapsing.
View plan → - Latin American · September 29, 2026
Andean-Plate Sunday Supper
A confident Latin American family supper built around a citrus‑and‑chile carne asada, supported by warm esquites, cumin‑simmered black beans, bright lime rice and a crisp slaw — all timed for a solo cook to finish just at table time. A kid-friendly agua de Jamaica and an Argentine Malbec complete the night.
View plan → - Thai · September 29, 2026
Bangkok Sunday Supper
A bright, herb-forward Thai supper built around quick pan-seared beef kissed with lime and holy basil, paired with crisp shredded green papaya salad and fluffy jasmine rice. The menu balances bold Southeast Asian aromatics with a mild base and optional table-side heat for those who want it.
View plan → - Spanish · September 29, 2026
Spanish Sunday: Roasted Pork Tenderloin with Patatas Panaderas
A family-friendly Spanish Sunday that balances a quick, herb-and-smock-paprika roasted pork tenderloin with oven-baked patatas panaderas, garlicky green beans with toasted almonds, and a bright sherry-vinaigrette salad — all finish within the two-hour cooking window so everything arrives at the table at its best. Kid-friendly sparkling citrus agua and a single bottle of Tempranillo complete the menu for five.
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