Sunday Gallery
What's on the menu? (page 5)
Real plans from real households, generated by Five Sharp and shared by their cooks. Updated weekly.
36 plans on this page
- French · September 29, 2026
Autumn French Family Supper
A classic French family supper centered on pan-seared duck breast finished with a glossy orange pan sauce, anchored by a creamy gratin dauphinois and bright haricots verts almondine; a simple berry-yogurt parfait follows and French-style drinks complete the table. The menu balances show-stopping technique (crispy-skinned duck) with dishes that can be timed for five diners so the family eats together.
View plan → - Italian · September 29, 2026
Roman Sunday Saltimbocca Supper
A focused Roman-inspired meal centered on quick pan-seared chicken saltimbocca: paper-thin chicken cutlets wrapped with prosciutto and sage, finished in a bright white-wine pan sauce. It is paired with creamy Parmesan polenta that holds gently, a lemony sautéed broccolini, a crisp fennel-and-orange salad, a kid-friendly Italian lemon spritz, and a bottle of Italian Pinot Grigio — all timed so the seared components finish at service for peak texture.
View plan → - Spanish · September 29, 2026
Autumnal Spanish Supper
A warm, family-friendly Spanish meal centered on tender braised lamb in a pimentón-and-pepper sauce, paired with saffron-tinged short-grain rice, crisp green beans with toasted almonds, and a bright, simple salad; finished with a sparkling orange-cinnamon drink that both kids and adults can share.
View plan → - Spanish · September 29, 2026
Basque Sunday Supper
A bright, family-style Spanish supper centered on pan-seared cod lacquered with pimentón garlic butter, complemented by crisp lemon–pimentón roasted potatoes and room-temperature escalivada for contrast; finished with crusty garlic bread (optional) and a Spanish white wine. The menu leans on smoky pimentón, citrus and olive oil rather than tomato or herb-forward profiles, designed to finish the delicate cod at the last moment so everyone eats warm.
View plan → - Chinese · September 29, 2026
Cantonese Sunday: Beef & Broccoli Supper
A lively Cantonese family supper centered on tender, velveted beef tossed with bright broccoli, served with fluffy jasmine rice, a crisp marinated cucumber salad, and simply steamed Chinese greens—organized so the quick stir-fry finishes at service and every component reaches the table at its best.
View plan → - Mexican · September 29, 2026
Oaxacan Adobo Pork Supper
An economical, deeply flavored Mexican Sunday supper: tender pork braised in a quick ancho–guajillo adobo, served with saucy black beans, a bright cabbage–radish slaw, warm corn tortillas, chilled hibiscus agua fresca for kids and a crisp Mexican lager for adults. The menu is built for one solo cook and leaves planned leftovers without long overnight work.
View plan → - Mediterranean · September 28, 2026
Mediterranean Family Roast
A convivial Mediterranean Sunday supper built around fragrant herb-roasted lemon chicken thighs, bright lemony Israeli couscous, caramelized roasted vegetables and a finish-to-order Greek village salad — designed for straightforward oven- and pot-based execution for a single cook. The menu balances a holding roasted protein with warm starch and room-temperature sides while finishing the salad at the last minute so textures stay crisp for adults and children alike.
View plan → - Indian · September 28, 2026
Goan Family Fish Supper
A bright Goan-style coconut and tamarind fish curry finished to order with steamed basmati rice, creamy yellow moong dal with a cumin-garlic tadka, crisp cucumber raita, warmed store-bought naan (optional), mango lassi for children and a single bottle of off-dry Riesling for adults — designed to be executed by one cook within a single 1-hour window and plated so the fish and breads are at their best.
View plan → - Vietnamese · September 26, 2026
Hanoi Market Thursday
A bright, family-friendly Vietnamese dinner centered on smoky grilled pork (bun cha) with cool rice vermicelli, quick pickles, fresh herbs and a balanced nuoc cham — all scaled for seven and timed so crisp, grilled elements finish at service. The meal is approachable for kids while offering authentic sweet-salty-acid balance adults expect.
View plan → - Greek · September 26, 2026
Aegean Family Sunday
A warm, family-style Greek supper centered on lemon-oregano roast chicken and rosemary-golden baby potatoes, balanced by bright Horiatiki salad, cool tzatziki, oven-baked feta with roasted cherry tomatoes, warm pita, and simple Greek yogurt with honey and walnuts for dessert — all scaled for seven and timed so hot items finish for immediate serving.
View plan → - Italian · September 26, 2026
Ligurian Coast Supper
Bright, coastal Italian cooking: crisp-skinned pan-seared branzino finished in a lemon-caper brown butter, a tender lemon-herb orzo, and a crisp shaved-fennel arugula salad. The meal is quick, balanced, and built so every texture and sauce is at its peak at the 5:00 PM service.
View plan → - French · September 26, 2026
Autumnal French Braised Chicken Supper
A classic French braise-driven supper centered on Coq au Vin — wine-simmered chicken with bacon, mushrooms and pearl onions — balanced by a creamy gratin dauphinois, glazed carrots, crisp haricots verts, warm goat-cheese toasts and poached pears in red wine. It’s a crowd-pleasing, family-friendly French menu that showcases slow, comforting flavors without relying on heavy herbs or garlic.
View plan → - French · September 26, 2026
Lyonnais Market Supper
Rustic French country cooking centered on pork sausages simmered with Lentilles du Puy, creamy gratin dauphinois, buttered haricots verts and a bright mâche–frisée salad. The meal balances hearty, slow-simmered comfort with crisp green vegetables and a simple sparkling apple drink for kids plus a light Beaujolais for adults.
View plan → - Latin American · September 26, 2026
Andean Family Roast Supper
A family-friendly Latin American supper centered on a gently roasted pork tenderloin dressed with a bright aji amarillo crema, accompanied by cilantro-lime rice, a lively black-bean & corn salad, sweet fried plantains, and a fresh avocado-tomato salad option. The menu balances bold regional flavors with straightforward techniques so a single cook can finish everything hot and on time.
View plan → - Thai · September 26, 2026
Thai Weeknight: Pan-Seared Salmon with Lime-Nam Jim
Pan-seared salmon with crisp skin finished with a bright, family-friendly lime-nam jim, accompanied by fragrant jasmine rice, garlicky Chinese broccoli, and a quick cucumber salad; wine and a kid-friendly lime soda complete the program. The schedule staggers holding dishes and finish-to-order elements so everything is hot and texture-right at the 5:00 PM serve.
View plan → - French · September 26, 2026
French Family Thursday — Bourguignon Supper
A comforting, classic French braise — tender beef simmered in red wine with mushrooms and pearl onions — served with creamy pommes purée, bright haricots verts almondine and warm baguette. The menu balances slow, cozy flavors with a crisp, finish-to-order vegetable and a kid-friendly sparkling apple spritz.
View plan → - Greek · September 26, 2026
Aegean Family Supper
A warm, family-friendly Greek supper built around a baked lamb giouvetsi (youvetsi) with orzo, bright lemon-oregano potatoes, fresh tzatziki and a village salad — straightforward technique, bold Greek flavors, and hands-on finishing so everything is served at peak texture. Kid-friendly sparkling lemonade and a bottle of Agiorgitiko complete a menu that scales easily for five and leaves planned leftovers.
View plan → - Korean · September 26, 2026
Seoul Weeknight Supper
A bright, family-friendly Korean home meal centered on a mild, sweet-spicy stir-fried pork (jeyuk bokkeum) with a quartet of easy banchan and steaming short-grain rice — clean flavors, hands-on finishing, and enough structure to serve on time.
View plan → - Mexican · September 26, 2026
Puebla Street Supper
Classic Puebla flavours reimagined for a family weeknight: cheese-stuffed, battered-and-fried chiles rellenos finished to order, warm refried pinto beans and sautéed calabacitas for vegetable balance, served with warm corn tortillas. A creamy cinnamon horchata for the kids and a crisp Mexican lager for adults keep the meal approachable and easy to execute within a single short cooking window.
View plan → - Middle Eastern · September 26, 2026
Levant Family Thursday Supper
A bright, home-style Middle Eastern meal centered on oven-roasted sumac chicken thighs with toasted rice, roasted eggplant and tomatoes, creamy hummus, and a crisp fattoush; finishes with honeyed yogurt and pistachios. The menu balances hands-on finish work with dishes that hold so one solo cook can sequence everything to a 5:00 PM serve without make-ahead.
View plan → - Japanese · September 26, 2026
Tokyo-Style Family Curry Supper
A comforting, crowd-pleasing Japanese weeknight dinner built around a gently spiced chicken curry: tender braised chicken and root vegetables in a glossy mild curry sauce, steamed short-grain rice, a cool Japanese potato salad for balance, a clear miso soup, a kid-friendly citrus-apple spritz, and Junmai sake for the adults. The menu uses familiar textures and mild flavors so children and adults eat the same plate with optional heat added at the table.
View plan → - Japanese · September 26, 2026
Comforting Tokyo Weeknight Supper
A compact, family-friendly Japanese supper built around crisp, golden chicken katsu finished in a lightly seasoned egg-and-dashi simmer on steamed short-grain rice, balanced by clean miso soup, a bright cucumber sunomono, hot edamame, and chilled roasted-barley tea. It’s focused, mildly seasoned, and timed so the crunchy elements arrive at the table exactly when they taste best.
View plan → - Greek · September 26, 2026
Aegean Friday-Light Supper
Crisp, golden breaded cod (bakaliaros) served with a silky garlic-potato skordalia, bright lemon-orzo, tzatziki and a village salad — an authentic, convivial Greek spread that balances fry-to-order texture with holdable sides so a single cook can finish everything hot and plated for eight at 5:00 PM. The menu emphasizes garlic, lemon and bright brine rather than herb-forward seasoning, with a kid-friendly sparkling lemon spritz and two bottles of Assyrtiko for the adults.
View plan → - Caribbean · September 26, 2026
Caribbean Family Supper
A bright, citrus-forward braised pork stewed with warm Caribbean spices, served with creamy coconut rice and pigeon peas, sweet fried plantains and a fresh mango-avocado salad. Kid-friendly mango agua fresca and a classic rum punch complete the table — a balanced, family-friendly Caribbean meal built for immediacy and leftovers.
View plan → - Middle Eastern · September 26, 2026
Levantine Family Supper
Charred, spice-forward lamb kofta skewers finished at the table, matched with lemon-scented basmati pilaf, roasted cumin-smoked cauliflower, a crisp dressed tomato-cucumber salad, warm pita and a cooling tahini-yogurt sauce — confident Middle Eastern flavors executed in a busy household-friendly timeline.
View plan → - Korean · September 26, 2026
Seoul Weeknight Supper
A compact, home-style Korean supper built around a sweet-savory soy-sesame pork bulgogi, bright banchan and a crisp scallion pancake — all timed so hot, textural items finish within minutes of the table. It’s energetic, balanced and designed to be executed by one cook in under an hour.
View plan → - Greek · September 26, 2026
Aegean Lamb Souvlaki Supper
Charred, herb-forward lamb skewers served with hearty oregano-roasted potatoes, a tender tomato-braised green bean stew (fasolakia), cool tzatziki, and a crisp village salad — a compact, authentic Greek dinner built for weekday timing and leftovers. The menu balances grill-smoke, slow-simmered tomato depth, and bright chilled yogurt for contrast.
View plan → - Chinese · September 26, 2026
Autumn Sichuan Thursday Supper
A focused Chinese supper built around a quick, wok-finished beef in savory black-bean sauce with tender broccoli, balanced by a fragrant fish‑fragrant (yu xiang) eggplant, bright smashed cucumber, and a silky egg‑drop soup — all timed to arrive hot and ready at 5:00 PM. Techniques are authentic, efficient, and designed for one cook to execute from a cold start within a single short cooking window.
View plan → - Chinese · September 26, 2026
Pearl River Steamed Fish Supper
A crisp, aromatic Cantonese-inspired dinner centered on a delicately steamed whole fish with hot-oil ginger and scallion sauce, balanced by a glossy garlic-soy braised eggplant, perfectly steamed jasmine rice, and a bright quick-pickle cucumber. Clean flavors, textural contrast and table-side optional heat make this a restrained, restaurant-style Chinese supper worth sitting down for.
View plan → - Greek · September 26, 2026
Aegean Weeknight Supper
Grilled chicken souvlaki with bright tzatziki, lemon-roasted potatoes and a crisp village salad — a compact, authentic Greek evening that balances quick fire-cooking with oven-held supports so everything arrives fresh at the table. Clean citrus, oregano and dill tie plates together while simple techniques keep the solo cook relaxed and on schedule.
View plan → - British / Irish · September 26, 2026
British Hearth Roast
A relaxed modern British roast: spatchcocked lemon-and-thyme chicken roasted at high heat for crisp skin, with golden roast potatoes, hot Yorkshire puddings baked to order, bright buttered peas, a pan gravy from the roasting juices, and a quick Eton Mess for pudding. Properly timed, it delivers hot, textural contrasts and minimal last-minute juggling suitable for adults and children.
View plan → - Italian · September 26, 2026
Coastal Italian Scallop Supper
Pan-seared scallops finished in a bright tomato‑olive and white‑wine pan sauce, set over creamy quick parmesan polenta with simply roasted broccolini; the menu is fast, gluten‑free, and built to finish at the table for optimal texture and warmth.
View plan → - Japanese · September 23, 2026
Comforting Japanese Sunday: Chicken Katsu Night
A dependable, family-friendly Japanese home dinner centered on crisp chicken katsu with warm steamed rice, umami miso soup, and bright cucumber sunomono — finishes timed so fried katsu and hot soup land at the table together.
View plan → - Italian · September 23, 2026
Sunday Italian Roast Supper
A relaxed Italian Sunday built around a herb-spatchcocked roast chicken, crisp rosemary potatoes and a last-minute fresh tagliatelle in brown butter and sage — comforting, family-friendly, and designed so the crisp pasta and dressed salad arrive at the table at their peak. Simple techniques, bold Italian flavors and one warm oven make efficient work of feeding five with planned leftovers.
View plan → - Korean · September 23, 2026
Seoul Family Bulgogi Supper
A balanced Korean home-cooked dinner built around sweet‑savory pan‑seared bulgogi, served with soybean‑sesame japchae, seasoned spinach, and steamed short‑grain rice — all timed for hot service and family friendly. Clean, comforting flavors with table‑side heat options so everyone eats the same mild base and adults can add spice at the table.
View plan → - Caribbean · September 23, 2026
Caribbean Family Sunday Supper
Jerk-rubbed roasted chicken thighs deliver warm island spices (kept mild) while coconut rice & peas and roasted sweet potato wedges provide comforting, family-friendly heft; ripe fried plantains and a bright mango-cabbage slaw add sweet-and-acid contrasts. A kid-friendly pineapple-lime agua fresca and a bottle of aged dark rum for the adults round out an authentic, low-stress Caribbean meal built for five with leftovers in mind.
View plan →
Want your Sunday plan here?
Sign up, generate a plan, then add it to the gallery from the plan page. Two weeks of Plus to start, no card.